3D Food Printing Conference, 7th edition
26 November 2020, Brightlands Campus Greenport, Venlo, The Netherlands
#3DFoodC #AgriFoodC
Duo presentation: Nina Hoff, CEO & Co-Founder, byFlow & Jeroen van der Graaf, Creative Innovation Manager, Verstegen Spices & Sauces
byFlow is a leading 3D Food Printing company, and will present a short term solution to scale up customised/personalised production
program: https://agrifoodinnovationevent.com/program/
Continue reading “Scaling up customised production with 3D Food Printing and standard fillings in the Food Service Market”
Last year byFlow introduced 3D Food Printing for professionals and explained how this technology could be implemented in various sectors, like Restaurants, Pastry Shops and the Food Service Market. This year byFlow and its partners Jan Smink and Verstegen Spices and Sauces are ready to show you the next step: Scaling Up!
Businesses like to talk big; how can we customize production on mass scale, within a limited period of time? byFlow introduces a very new and modern short term solution: 3D Food Printing Farm!
Continue reading “The Future: 3D Food Printing for professionals – Let’s scale up together!”