University of applied science Archives - 3D Foodprinting Conference

Thomas Loetzbeyer, University Weihenstephan presents: “3D food printing in catering & gastronomy”

Prof. Dr. Thomas Loetzbeyer of University of Applied Science Weihenstephan Triesdorf and Print2Taste, presents during the 3D Food Printing Conference: “3D food printing in catering and gastronomy”. Continue reading “Thomas Loetzbeyer, University Weihenstephan presents: “3D food printing in catering & gastronomy””