Presented by Mathijs de Schipper, Research Scientist / Innovator at TNO.
3D Food Printing is a promising new technology that offers great possibilities for the creation of improved or new food products and an disruptive food supply chain. Ultimately, this technology may provide a decentralized food manufacturing for fully personalized food products.
This presentation will discuss the state of the art of foodprinting technology at TNO and WFBR (Wageningen Food & Biobased Research) and the use case of making personalized food for the Dutch Ministry of Defense.
Click here for the complete conference program
Continue reading “Towards personalized nutrition with 3D food printing”
3D Food Printing Experience at Wageningen University & Research – Part of 3D Food Printing Conference and Agri-Food Innovation Event 2018
Date: June 29
Venue: Wisdom and Wonder Pavilion @ Wageningen University & Research Campus
(Droevendaalsesteeg 4, 6708 PB Wageningen)
Time: 9.00 AM – 1 PM
Free admission – Registration required
Lunch and transportation from Brightlands to the venue are provided*. Hotel costs and dinner are on your own account
Innovation in food and agriculture has come a long way in the past century, resulting in the production of more food than ever before. However, the food industry is facing new challenges due to rapid societal changes: in 2040 there will be 9 billion people to feed; there is an increasing demand for personalized, nutritious, and healthy food; and food production should be done in an affordable way without harming the environment. Radical innovations are required to meet the demands of the near future. 3D printing provides the food industry the opportunity to adapt and change their production processes. Continue reading “3D Food Printing Experience at Wageningen University & Research – Part of 3D Food Printing Conference & Agri-Food Innovation Event2018”
3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands.
TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field. 3D food printing innovations at TNO have been made both in the materials and formulations space as well as in the area of processes and equipment. The presentation will focus on some of the latest results obtained using the various 3D printing technologies under investigation at TNO. Continue reading “3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO”
3D food printing at TNO – Presented by Kjeld van Bommel, TNO at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
TNO has been active in the field 3D food printing for over 7 years now. Initially focusing on the creation of interesting shapes, the research has expanded to include personalized recipes, and more recently the design and creation of texture. These developments comprise innovations in the area of the formulations (recipes) as well as the process and equipment used for printing. The presentation will show some of the latest developments at TNO.
About Kjeld van Bommel
Kjeld van Bommel works at TNO, the largest independent contract research organization of the Netherlands. His work focusses on the use of 3D printing for the creation of food, as well as more recently pharmaceutical and cosmetics products.
TNO is an independent research organization that connects people and knowledge to create innovations that boost the competitive strength of industry and the well-being of society in a sustainable way. Continue reading “3D food printing at TNO – Presented by Kjeld van Bommel, TNO”
On May 24, 2016, the 2nd edition of the 3D Printing Design & Engineering Conference, at Designhuis, in Eindhoven, The Netherlands, will bring together designers and engineers to debate and discuss the design challenges from different perspectives using 3D Printing.
Insights into the speakers’ presentations: Continue reading “Generative design shows how you can directly design the toolpath for your 3D food printer”
Initial food printing activities focused mainly on the creation of attractive shapes. In order to expand the possibilities of 3D food printing, all aspects of food must be addressed by the printing process. Of these, texture may well be the most challenging.
About Kjeld van Bommel Continue reading ““Taking the Next Step: Printing Food Textures” – Presented by Kjeld van Bommel, TNO (Video)”
Forget spaghetti, fusilli and rigatoni, Italians may soon be eating pasta in the shape of a moon, a rose or even a Christmas tree – all made by a 3D pasta printer. It may seem like science-fiction, but it’s not. The new printer – and its printed shapes – is set to go on show at Milan’s EXPO 2015 this month. Continue reading “Pasta from 3D printer at Milan Expo”
Pieter Debrauwer, Project Manager at TNO, presents during the 3D Food Printing Conference: “Performance: Personalised Food using 3D printing for the nutrition of elderly consumers”. Continue reading “Pieter Debrauwer, TNO presents: “Performance: personalised food for nutrition of elderly””
International pasta manufacturer Barilla surprised everyone by announcing they had been working at a “pasta 3D printer” for over two years, in collaboration with top Dutch technological university TNO. Continue reading “Are You Ready to Eat Pasta that Looks Like You?”
This European Project will represent a great step forward in improving the quality of life of the elderly by offering them a completely new and personalised nutritional concept capable of enhancing their health status and social life. This will be achieved through the development of a master plan for the industrial manufacturing of personalised food products/meals. Continue reading “PERFORMANCE, PERsonalised FOod using Rapid MAnufacturing for the Nutrition of elderly ConsumErs (VIDEO)”