23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
by Nina Hoff, CEO and co-founder of byFlow
3D Food Printing is a technology that is out there since 2006. Since then, not only the technology but also the applications have evolved.
Continue reading “The secrets of 3D Food Printing disclosed”
The concept of creating food from a printer will still seem alien to many people and will certainly divide opinion, with some prospective buyers keen to experiment and others wishing to stick to “real” food sources; however, 3D printed food is becoming more “real” at an impressive rate … Continue reading “Is 4D Printed Food Soon Going To Become A Reality?”
Carbon3D today emerged from stealth on the main stage of the TED conference with an innovative approach to polymer-based 3D printing that promises to advance the industry beyond basic prototyping to 3D manufacturing. The new Continuous Liquid Interface Production technology (CLIP) harnesses light and oxygen to continuously grow objects… Continue reading “Carbon3D introduces CLIP, breakthrough technology for layerless 3D printing”