3D printing technology and how it can help create plant based foods

nutrition

Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.
The possibility to deposit materials in specific amounts and positions and thus create unique material compositions and distributions within a single product is what is unique about 3D printing. As such, this allows for the creation of products with very specific properties, including structure and texture. The learnings from the past decade form the basis for the creation of novel plant-based food products.

Continue reading “3D printing technology and how it can help create plant based foods”

Carbon3D introduces CLIP, breakthrough technology for layerless 3D printing

Carbon3D today emerged from stealth on the main stage of the TED conference with an innovative approach to polymer-based 3D printing that promises to advance the industry beyond basic prototyping to 3D manufacturing. The new Continuous Liquid Interface Production technology (CLIP) harnesses light and oxygen to continuously grow objects… Continue reading “Carbon3D introduces CLIP, breakthrough technology for layerless 3D printing”