Based on a research partnership between UTT (Technology University of Troyes) and La Patisserie Numerique, this 3d slicer software enables you to build a continuous printing path. This way, we’re avoiding retractation and non-printing moves during the 3d food printing.
Continue reading “La Pâtisserie Numérique introduces slicer software for 3D Food Printing”La Pâtisserie Numérique introduces slicer software for 3D Food Printing
