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Tag: Technology University of Troyes

Posted on 26/03/202026/03/2020

La Pâtisserie Numérique introduces slicer software for 3D Food Printing

slicer

Based on a research partnership between UTT (Technology University of Troyes) and La Patisserie Numerique, this 3d slicer software enables you to build a continuous printing path. This way, we’re avoiding retractation and non-printing moves during the 3d food printing.

Continue reading “La Pâtisserie Numérique introduces slicer software for 3D Food Printing”

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