Toward viable business cases in 3D food printing

Rob van de Langenberg

by Rob van de Langenberg, HAS Hogeschool

HAS University of applied science, in particular the professorship Design Methods in Food has been researching 3D food printing for over 3 years.

In this presentation the outcome will be presented of the current research, which focusses on building viable 3D food printing business cases. Two business cases are being researched: the first one is using 3D food printing of everyday food for (elderly) people with chewing and swallowing problems, and the second one is a startup enterprise that provides business-to-business services for events and catering.

The research is conducted together with two partner companies: byFlow and De Verspillingsfabriek.

program: https://agrifoodinnovationevent.com/program/

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