23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
Food Technology is a branch of food science that deals with the production processes that make foods. We track hundreds of SMEs and startups innovating in food technology, so decided to take a closer look at the most exciting new startups in food technology. Continue reading “New startups innovating in food technology”
It may sound like science fiction, but exhibitors at the first ever 3D Food Printing Conference in The Netherlands believe it is the future. They were showing off all the latest and most innovative in the field, including a 3D food printer by company ByFlow, able to create perfect caviar made of fruit gelatin. Continue reading “Move over microwave, here comes the 3D food printer (VIDEO)”
Until now, there has been no universal food printer available in the market. With dozens of different food categories (i.e. confectionary, bakery products, dairy products, fruit & vegetable as well as meat or snack products) and hundreds of individual foods, food printing was considered very difficult to implement, and available food printers have been one-trick ponies at best. Continue reading “Bocusini – The world’s first universal Plug & Play 3D Food Printing platform (VIDEO)”
Prof. Dr. Thomas Loetzbeyer of University of Applied Science Weihenstephan Triesdorf and Print2Taste, presents during the 3D Food Printing Conference: “3D food printing in catering and gastronomy”. Continue reading “Thomas Loetzbeyer, University Weihenstephan presents: “3D food printing in catering & gastronomy””