3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH

3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia.

Within the last years, there has been a rapid progress in technology and food portfolio of 3D food printing. However, economically feasible applications are hardly visible so far. Initial business applications for professionals like confectioners, bakers, caterers or chefs will be demonstrated, enabling new fascinating new business opportunities based on this innovative technology for food production. From the original bridal couple (3D scanned and printed in marzipan) to a large personalized series production of different choco objects (up to 50 different 3D food printed objects within only one hour) as giveaways for customers or events. Continue reading “3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH”

“The Plug & Play Food Printing System Bocusini” – Presented by Helga Gruber, Print2Taste GmbH

This presentation will review Bocusini’s first year and give a prospect about further developments facing the 3D food printing market of the future. This includes the progress in developing new 3D printable food products and challenges in developing the different prototype components of the system to market maturity. As the 3D food printing market will be characterized by digital technologies enabling a wide scope of personalized applications for producers and consumers, this growing demand is met by providing the first 3D food printing online platform & market place.

About Helga Gruber Continue reading ““The Plug & Play Food Printing System Bocusini” – Presented by Helga Gruber, Print2Taste GmbH”