3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH at the 3D Foodprinting Conference Asia-Pacific Edition, 2 May 2017, Monash University, Melbourne, Australia.
Within the last years, there has been a rapid progress in technology and food portfolio of 3D food printing. However, economically feasible applications are hardly visible so far. Initial business applications for professionals like confectioners, bakers, caterers or chefs will be demonstrated, enabling new fascinating new business opportunities based on this innovative technology for food production. From the original bridal couple (3D scanned and printed in marzipan) to a large personalized series production of different choco objects (up to 50 different 3D food printed objects within only one hour) as giveaways for customers or events. Continue reading “3D Food Printing – fascinating new business opportunities for food professionals – Presented by Gerd Funk, Print2Taste GmbH”