“The added value of farm cheese” – Presented by Michaela van Leeuwen, Print Cheese

Print Cheese offers a unique way of cheese printing. Cheese with added supplements are the basic ingredients for 3D printing. As well as being able to print a variety of shapes, 3D printing also offers possibilities for further product innovation that can be adapted for the various target groups. This approach fits in with our company vision for our dairy farm so that as well as producing organic milk, we will have the added value of producing farm cheese in the future. This we will use as the basis for our 3D printing. In my presentation, I will go further into the development of 3Dprinting and the possibilities that this offers for the future. Continue reading ““The added value of farm cheese” – Presented by Michaela van Leeuwen, Print Cheese”