To provide consumers with high-quality plant-based food, not only is the nutritional content of importance, but also the texture and taste. Many animal-derived food products have a hierarchical structure which can be crucial for the texture, and subsequently, a unique biting experience. This drives the development of various technologies to create plant-based food structures that are similar to that of e.g. meat, fish, or cheese. One of the many promising techniques is 3D food printing.Continue reading “Plant-based food structured by 3D printing: Opportunities and challenges”
People who stay in medical care centers have to deal with several health issues, which make it a challenge to reach a food intake as recommended in the references of dietary guidelines.
What are the main goals, the biggest challenges and how can 3d foodprinting help us to deal with these. During the presentation I will guide you through the human body.