Towards personalized nutrition with 3D food printing


Presented by Mathijs de Schipper, Research Scientist / Innovator at TNO.

3D Food Printing is a promising new technology that offers great possibilities for the creation of improved or new food products and an disruptive food supply chain. Ultimately, this technology may provide a decentralized food manufacturing for fully personalized food products.
This presentation will discuss the state of the art of foodprinting technology at TNO and WFBR (Wageningen Food & Biobased Research) and the use case of making personalized food for the Dutch Ministry of Defense.

Click here for the complete conference program

Continue reading “Towards personalized nutrition with 3D food printing”