“Edible materials and technologies towards additive manufacturing” – Presented by Jennie Lord, EPSRC CIM in Food & Bryan Hanley, Knowledge Transfer Network

Dr. Jennie Lord, National Centre Manager and Technology Translator, EPSRC CIM in Food, and Professor Bryan Hanley, Specialist, Food, Knowledge Transfer Network will present “Edible materials and technologies towards additive manufacturing” during the 3D Food Printing Conference, which will take place on April 12, 2016, at Villa Flora, in Venlo, The Netherlands. Continue reading ““Edible materials and technologies towards additive manufacturing” – Presented by Jennie Lord, EPSRC CIM in Food & Bryan Hanley, Knowledge Transfer Network”