3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands.
TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field. 3D food printing innovations at TNO have been made both in the materials and formulations space as well as in the area of processes and equipment. The presentation will focus on some of the latest results obtained using the various 3D printing technologies under investigation at TNO. Continue reading “3D food printing @ TNO: latest developments – Presented by Kjeld van Bommel, TNO”
3D food printing at TNO – Presented by Kjeld van Bommel, TNO at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.
TNO has been active in the field 3D food printing for over 7 years now. Initially focusing on the creation of interesting shapes, the research has expanded to include personalized recipes, and more recently the design and creation of texture. These developments comprise innovations in the area of the formulations (recipes) as well as the process and equipment used for printing. The presentation will show some of the latest developments at TNO.
About Kjeld van Bommel
Kjeld van Bommel works at TNO, the largest independent contract research organization of the Netherlands. His work focusses on the use of 3D printing for the creation of food, as well as more recently pharmaceutical and cosmetics products.
TNO is an independent research organization that connects people and knowledge to create innovations that boost the competitive strength of industry and the well-being of society in a sustainable way. Continue reading “3D food printing at TNO – Presented by Kjeld van Bommel, TNO”
Initial food printing activities focused mainly on the creation of attractive shapes. In order to expand the possibilities of 3D food printing, all aspects of food must be addressed by the printing process. Of these, texture may well be the most challenging.
About Kjeld van Bommel Continue reading ““Taking the Next Step: Printing Food Textures” – Presented by Kjeld van Bommel, TNO (Video)”
It sounds like science fiction, but it is a reality: 3D food printing. And if you can literally print food, what does that mean for farming? Kerrie Staight spoke to Dutch expert Dr Kjeld van Bommel at the recent South Australian Food Summit. Continue reading “Interview with Kjeld van Bommel about 3D Food Printing”