Multi component food products – the next evolutionary step in 3D food printing? – Presented by Johannes Heringlehner, University of Applied Science Weihenstephan Triesdorf

Johannes Heringlehner

Multi component food products – the next evolutionary step in 3D food printing? – Presented by Johannes Heringlehner, University of Applied Science Weihenstephan Triesdorf at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.

The universal multi extrusion 3D food printing systems (with 2 or more food printing heads) presented within the talk will be able to solve 2 major challenges of 3D food printing. This is on one hand the fact, that most conventional food products are formed from 2 or more different components, on the other hand the printing speed of the present 3D food printers does generally not meet the requirements for professional applications. Several example for high resolution multi component 3D food printing will be presented (3D printed food objects with multiple centers as well as food components enriched in different nutrients). In addition, large series production of individual food products will be presented.

About Johannes Heringlehner
Johannes Heringlehner graduated as B.Sc. in Food Technology at the University of Applied Science Weihenstephan Triesdorf.
Since 2013 he holds responsibilities for research and development at the Institute of Food Technology at the University of Applied Sciences Weihenstephan-Triesdorf. His main interest is the development of 3D food printing systems. Continue reading “Multi component food products – the next evolutionary step in 3D food printing? – Presented by Johannes Heringlehner, University of Applied Science Weihenstephan Triesdorf”