24 November 2022, 9th edition, Mikrocentrum, The Netherlands / Online
#3dfoodprinting
A top-down strategy of development will be presented. How to make 3D Printing of chocolate a must for chocolatiers and chocolate makers ? Based on research and development in the additive manufacturing of industrial parts, an original approach is followed to develop a new generation 3D printer as a tool for the innovation in the chocolate sector.
Continue reading “How to make 3D Printing of chocolate a must?”
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”
The newest store of Albert Heijn has a scoop: customers can now decorate a cake with a self-made text or drawing, which is directly 3D printed on their cake by a ByFlow printer. It is the first time that 3D-printing of food is used in a supermarket. Continue reading “First 3D Food Printer In Dutch Supermarket Albert Heijn”