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3D Foodprinting Conference

3D Food Printing Conference

24 November 2022, 9th edition, Mikrocentrum, The Netherlands / Online

#3dfoodprinting

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Tag: Innovation

Posted on 08/11/202108/11/2021

How to make 3D Printing of chocolate a must?

chocolate

A top-down strategy of development will be presented. How to make 3D Printing of chocolate a must for chocolatiers and chocolate makers ? Based on research and development in the additive manufacturing of industrial parts, an original approach is followed to develop a new generation 3D printer as a tool for the innovation in the chocolate sector.

Continue reading “How to make 3D Printing of chocolate a must?”
Posted on 13/08/202013/08/2020

Transition in 3D Food Printing

Antien Zuidberg

by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences

Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.

Continue reading “Transition in 3D Food Printing”
Posted on 09/02/2015

First 3D Food Printer In Dutch Supermarket Albert Heijn

The newest store of Albert Heijn has a scoop: customers can now decorate a cake with a self-made text or drawing, which is directly 3D printed on their cake by a ByFlow printer. It is the first time that 3D-printing of food is used in a supermarket. Continue reading “First 3D Food Printer In Dutch Supermarket Albert Heijn”

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