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3D Foodprinting Conference

3D Food Printing Conference

2022, 9th edition

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Tag: Gastronology

Posted on 08/11/202115/11/2021

3D Food printing: Fresh and healthy food solution for dysphagia patients

Peter Nieuwkerk

Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.

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