If the National Restaurant Association is right — theirtrack record is spotty — you can expect to be eating more arcane cuts of pork and breeds of salmon this year, along with more plant-based entrées and quick-serve pasta. Those are the highlights of the organization’s recently released annual forecast. Continue reading “Why Entrepreneurs Are Betting On These 10 Emerging Food Trends”
Why Entrepreneurs Are Betting On These 10 Emerging Food Trends
