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Tag: Forecast

Posted on 03/02/2015

Why Entrepreneurs Are Betting On These 10 Emerging Food Trends

If the National Restaurant Association is right — theirtrack record is spotty — you can expect to be eating more arcane cuts of pork and breeds of salmon this year, along with more plant-based entrées and quick-serve pasta. Those are the highlights of the organization’s recently released annual forecast. Continue reading “Why Entrepreneurs Are Betting On These 10 Emerging Food Trends”

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