Food Archives - 3D Foodprinting Conference

16/11/202116/11/2021

Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future

Novel fabrication strategies by using additive manufacturing systems have revolutionized important industry sectors thanks to their ability to create objects, constructs and ultimately products. Due to the advantages of functionalization, customization, personalized nutrition design, simplified supply chain and broadening existing food materials, 3D printing has been extensively studied in the food sector during the past decade. While more applications, formats, and end-products are getting explored, the availability of industrial printer models and tool-sets that cover the necesities of the food printing processes are developed.

26/10/202125/10/2021

3D Food Printing @TNO – what’s happening

Ranging from scale up of the printing process to the creation of personalized nutrition, this presentation will provide an overview will be given of the latest developments in the area of 3D Food Printing taking place at TNO.

A presentation by Kjeld van Bommel, Sr. Consultant 3D Food and Pharma Printing at TNO.

29/09/202029/09/2020

Food and Pharma get personalized with 3D Printing! (VIDEO)

according to Kjeld van Bommel, Senior Researcher at TNO during his interview for JakajimaTV hosted by Pieter Hermans. TNO has been active in the area of 3D Food and 3D Pharma Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food and pharma, TNO has been able to help organisations to develop exciting new products and services.

13/08/202013/08/2020

Transition in 3D Food Printing

by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences

Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.

05/11/201505/11/2015

3D Systems Opens 3D Printing Culinary Innovation Center

3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community. Continue reading “3D Systems Opens 3D Printing Culinary Innovation Center”

18/06/2015

The future of food: cultured meat, 3D-printed meals, GM crops, Soylent and seaweed

In 15 years’ time, there’s a chance some of the beef you consume will have been grown in a test tube. The cow never would have had a beating heart, nor a brain, nor would it have seen a paddock or a feedlot. It would just be a bunch of cells and tissue. Continue reading “The future of food: cultured meat, 3D-printed meals, GM crops, Soylent and seaweed”

16/06/2015

Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D

3D Printshow organizers have called in Michelin-starred chefs to showcase how food and technology can merge as part of a fine dining experience. Technology is steadily creeping into our lives and an increasing number of industries any which way it can to both ease and heighten experiences. Continue reading “Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D”

15/06/2015

Crafty Machines’ Rotruder, High Speed 3D Food Moulder

A novel approach to the 3D food moulding has been taken by Crafty Machines Ltd., with a printing technique that looks different then all the rest. They developed a patented device that utilizes 3D printing with materials that are FDA compliant and is able to print whole 3D objects all in one go, instead of layer by layer. Continue reading “Crafty Machines’ Rotruder, High Speed 3D Food Moulder”

27/05/2015

3D Printed Food and Gluten-Free Vodka

Imagine being able to print your food just like the way you print your documents. While waiting for your print, try sipping into a glass of martini that could put your sensitivity to gluten at ease. Sounds like something that would come out of the kitchen of the Jetsons family, doesn’t it? Continue reading “3D Printed Food and Gluten-Free Vodka”

19/05/2015

3D Printed Edible Honey

In February 2015, 3dChef began a project with Katrin Spranger, A london based conceptual jewellery designer/artist for her up coming exposition at Collect Open 2015. Katrin turned to 3dChef asking a question of a different material other than sugar that can tell her story and be eaten. Honey. Continue reading “3D Printed Edible Honey”