3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community. Continue reading “3D Systems Opens 3D Printing Culinary Innovation Center”
In 15 years’ time, there’s a chance some of the beef you consume will have been grown in a test tube. The cow never would have had a beating heart, nor a brain, nor would it have seen a paddock or a feedlot. It would just be a bunch of cells and tissue. Continue reading “The future of food: cultured meat, 3D-printed meals, GM crops, Soylent and seaweed”
3D Printshow organizers have called in Michelin-starred chefs to showcase how food and technology can merge as part of a fine dining experience. Technology is steadily creeping into our lives and an increasing number of industries any which way it can to both ease and heighten experiences. Continue reading “Pop-Up Restaurant Teaches Patrons How to Think and Eat in 3D”
A novel approach to the 3D food moulding has been taken by Crafty Machines Ltd., with a printing technique that looks different then all the rest. They developed a patented device that utilizes 3D printing with materials that are FDA compliant and is able to print whole 3D objects all in one go, instead of layer by layer. Continue reading “Crafty Machines’ Rotruder, High Speed 3D Food Moulder”
Imagine being able to print your food just like the way you print your documents. While waiting for your print, try sipping into a glass of martini that could put your sensitivity to gluten at ease. Sounds like something that would come out of the kitchen of the Jetsons family, doesn’t it? Continue reading “3D Printed Food and Gluten-Free Vodka”
In February 2015, 3dChef began a project with Katrin Spranger, A london based conceptual jewellery designer/artist for her up coming exposition at Collect Open 2015. Katrin turned to 3dChef asking a question of a different material other than sugar that can tell her story and be eaten. Honey. Continue reading “3D Printed Edible Honey”
It sounds like science fiction, but it is a reality: 3D food printing. And if you can literally print food, what does that mean for farming? Kerrie Staight spoke to Dutch expert Dr Kjeld van Bommel at the recent South Australian Food Summit. Continue reading “Interview with Kjeld van Bommel about 3D Food Printing”
Marijn Roovers’ epicurean delights have graced the tables of some of the Netherlands’ finest restaurants. But the food designer’s Chocolate Globe is his most intricate — and technologically advanced — creation. A chocolate shell just 0.8 millimetres thick is embossed in gold with the chocolate’s continent of origin, … Continue reading “Foodies embrace 3D-printed cuisine”
Until now, there has been no universal food printer available in the market. With dozens of different food categories (i.e. confectionary, bakery products, dairy products, fruit & vegetable as well as meat or snack products) and hundreds of individual foods, food printing was considered very difficult to implement, and available food printers have been one-trick ponies at best. Continue reading “Bocusini – The world’s first universal Plug & Play 3D Food Printing platform (VIDEO)”
Japanese culture has a flair for transforming the mundane, like an ordinary lunch, into something aesthetically pleasing. Yoshihiro Asano, a student at Keiko University, found an automated method for spicing up is bento box lunches, by converting his 3D printer into a meal decorator capable of decorating his rice with furikake-based drawings. Continue reading “Lunchbot Gives Bento Lunches a 3D Printed Flair (VIDEO)”
