Customised snacks through 3D food printing, developed by Finnish VTT
VTT Technical Research Centre of Finland Ltd aims to develop advanced food manufacturing technologies by combining expertise in food, material science and 3D printing technology. Healthy snacks with great textures are in increasing demand among consumers. Researchers have the long-term vision of developing high-tech vending machines that provide customised purchases.
Today’s consumer expects healthy, nutritious food with added elements such as design, pleasure and even playfulness. Self-production would enable customisation in addition to these. 3D printing technology offers new opportunities to realise such expectations. Continue reading “Customised snacks through 3D food printing, developed by Finnish VTT”