23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
We are entering a brave new world of food design and regulation brought to us through the mechanical development and visual artistry of 3D printing. As with any new medium, understanding what we confront and its regulation lag behind the medium’s implementation. Continue reading “3D Printing Series: Can You Put my Boyfriend’s Face Inside That Pizza? (VIDEO)”
Maybe you’re convinced that food is just food. Well, food is not just food. Food is what you make of it. Food is interaction. Did you know that we humans make an association between color and taste, something which we develop during our childhood? Continue reading “Food Is Not Just Food, Food = Interaction! (VIDEO)”
Have you pictured yourself covered in yummy just-melting real butter and maple syrup recently? Get the fork and knife poised, because if you 3D print your batter — and your images — just right, that could be in your epicurean future. Continue reading “3D Printing in the Kitchen: Pancakes Featuring Your Own Face”
3D printed meat production will become technically feasible and could create competition for traditional meat producers as consumers will ultimately be able to print their own meat products – although much research and development still remains, say American food academics. Continue reading “3D printed meat on the way – and it will be disruptive, say American specialists”