by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”
To construct the coolest new thing in 3D printing, just add water. Tokyo-based advertising agency TBWA\ HAKUHODO created the most gorgeous ice cubes you’ll ever see. It’s all part of an ad campaign forJapanese Whisky, and it recently won 6 awards at this year’s Asia Pacific Ad Festival in Thailand. Continue reading “The Most Exciting Ice Cubes You’ll Ever See, Thanks To 3D Printing (VIDEO)”
Dezeen and MINI Frontiers: food designer Chloé Rutzerveld has developed a concept for “healthy and sustainable” 3D-printed snacks that sprout plants and mushrooms for flavour. Rutzerveld’s Edible Growth project consists of 3D-printed shapes containing a mixture of seeds, spores and yeast, which will start to grow after only a few days. Continue reading “3D Printing With Living Organisms “Could Transform The Food Industry” (VIDEO)”
Have you pictured yourself covered in yummy just-melting real butter and maple syrup recently? Get the fork and knife poised, because if you 3D print your batter — and your images — just right, that could be in your epicurean future. Continue reading “3D Printing in the Kitchen: Pancakes Featuring Your Own Face”