by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”
According to a survey from the Chubb Group of Insurance Companies, the odds are that if you knew a piece of food on your plate was 3D printed, you wouldn’t be all that eager to chow down. Continue reading “Survey Says? Less Than One in Four People Would Knowingly Eat 3D Printed Food Products”