by Rob van de Langenberg, HAS Hogeschool
HAS University of applied science, in particular the professorship Design Methods in Food has been researching 3D food printing for over 3 years.
In this presentation the outcome will be presented of the current research, which focusses on building viable 3D food printing business cases. Two business cases are being researched: the first one is using 3D food printing of everyday food for (elderly) people with chewing and swallowing problems, and the second one is a startup enterprise that provides business-to-business services for events and catering.
The research is conducted together with two partner companies: byFlow and De Verspillingsfabriek.