3D printing the world’s first plant-based beefsteak

Giuseppe Scionti

by Giuseppe Scionti, Founder & CEO, NOVAMEAT

NOVAMEAT developed a unique technology that allows producing plant-based meat substitutes able to mimic the texture, taste, appearance and nutritional properties of animal meat products, using only natural ingredients of non-animal origin, and a customized 3D printer.

This new invention combines tissue engineering and state-of-the-art knowledge in bioprinting with modern gastronomic strategies, creating a unique technology able to generate foods with high protein content, with the characteristic fibrous consistency of meat, and without the need of using soy or wheat-gluten derived ingredients.

Program: https://agrifoodinnovationevent.com/program/

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