Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future

Daniel Cermeno

Novel fabrication strategies by using additive manufacturing systems have revolutionized important industry sectors thanks to their ability to create objects, constructs and ultimately products. Due to the advantages of functionalization, customization, personalized nutrition design, simplified supply chain and broadening existing food materials, 3D printing has been extensively studied in the food sector during the past decade. While more applications, formats, and end-products are getting explored, the availability of industrial printer models and tool-sets that cover the necesities of the food printing processes are developed.

Continue reading “Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future”

Food and Pharma get personalized with 3D Printing! (VIDEO)

tno

according to Kjeld van Bommel, Senior Researcher at TNO during his interview for JakajimaTV hosted by Pieter Hermans. TNO has been active in the area of 3D Food and 3D Pharma Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food and pharma, TNO has been able to help organisations to develop exciting new products and services.

Continue reading “Food and Pharma get personalized with 3D Printing! (VIDEO)”