by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences
Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”
3D Food Printing projects at HAS University of Applied Science – Students Demo Corner during 3D Food Printing Conference 2018, June 28, Venlo, The Netherlands.
Antien Zuidberg will present shortly the Food Innovation model and how food concepts with 3D food printing are developed at HAS University of Applied Science. After Antien Zuidberg’s introduction, four bachelor students will present their 3D food printing projects. Continue reading “3D Food Printing projects at HAS University of Applied Science – Students Demo Corner during 3D Food Printing Conference 2018”
3D food printing @ HAS Hogeschool – Presented by Antien Zuidberg, HAS Hogeschool, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands.
Lector A.Zuidberg will shortly introduce HAS hogeschool and the lectorate Design Methods in Food. 3 groups of students will shortly pitch their bachelor project, which will also be presented separately in stand 11.
What drives you?
Design methods in Food Innovations
What are the three things you would take with you on a deserted island?
A book, paper and pencils
What emerging technologies/trends do you see as having the greatest potential in the short and long run?
Personalised food , 3d food printing and Design Methods Continue reading “3D food printing @ HAS Hogeschool – Presented by Antien Zuidberg, HAS Hogeschool”