24 November 2022, 9th edition, Mikrocentrum, The Netherlands / Online
#3dfoodprinting
Brill Inc. in partnership with 3D Systems, is bringing to market a new and innovative full-color, professional-grade culinary 3D printing system. The result of a multi-year collaboration, the new technology gives chefs the power to produce custom, cutting-edge culinary creations, limited only by their imagination.
Continue reading “3D Systems powers new 3D food Printer by Brill”
3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community. Continue reading “3D Systems Opens 3D Printing Culinary Innovation Center”
Imagine being able to print your food just like the way you print your documents. While waiting for your print, try sipping into a glass of martini that could put your sensitivity to gluten at ease. Sounds like something that would come out of the kitchen of the Jetsons family, doesn’t it? Continue reading “3D Printed Food and Gluten-Free Vodka”
Consumers will have the opportunity to interact with Hershey scientists and the breakthrough technology. “This exhibit is a great example of co-creation with consumers. They will be instrumental in shaping the future of commercially available 3-D chocolate printing” Continue reading “Hershey Company in partnership with 3D Systems announced its 3-D Chocolate Candy Printing exhibit (VIDEO)”
This partnership with The Culinary Institute of America (CIA) will provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Continue reading “3D Systems Partners with The Culinary Institute of America to Advance Food 3D Printing”