23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
Why you should read this? Because this article explains why your dessert looks like strawberry but tastes like rasberry. To print three-dimensional figures with chocolate you basically have to melt it and use a syringe to design the layers. Continue reading “3D Printed Fruit Lets You Match Your Taste”
We’ve already seen 3D printed food, but it’s an area that has a long way to go before it’s anywhere close to being considered a mainstream tool for the culinary market. With that said, 3D printing has already touched another area related to food, an area which could really benefit from the technology immediately: that of food production. Continue reading “Food Rising Unveils 3D Printable Mini-Farm Grow Box System”
Everyone’s favorite go-to party dip is now a 3D printing medium thanks to our friends at3DigitalCooks (3DC), who recently introduced us to 3D printing with bananas. 3DC is a website that provides the latest news in digital gastronomy. Continue reading “3D Printing with Hummus – New Extrusion Process and Basic Culinary Know-How”
Maitre Chocolatier is born or made? If you want to succeed in the art of pastry, then everyone can be made: you just need to have the right tools and equipment. One of these is our 3Drag printer, that modified with a real pastry bag for precision work or a heated syringe is suitable for plotting lettering and lines using any type of chocolate. Continue reading “3Drag is now printing with Chocolate! (VIDEO)”
Sometimes – actually many times – I get contacted by people who make the most incredible things with 3D printing. Usually, the latter one’s end up being more successful. That will be the case, I believe, for the first 3D printed chewing gum system, developed by a team of students at London’s Royal College of Art and Imperial College. Continue reading “Don’t Burst My Bubble: 3D Printed Chewing Gum Is Coming (VIDEO)”
International pasta manufacturer Barilla surprised everyone by announcing they had been working at a “pasta 3D printer” for over two years, in collaboration with top Dutch technological university TNO. Continue reading “Are You Ready to Eat Pasta that Looks Like You?”
3D printed meat production will become technically feasible and could create competition for traditional meat producers as consumers will ultimately be able to print their own meat products – although much research and development still remains, say American food academics. Continue reading “3D printed meat on the way – and it will be disruptive, say American specialists”
Three-dimensional printing could be a tool in a whole new realm of food preparation and presentation, and The Culinary Institute of America is working to be part of that process. Continue reading “3D printing could be ‘game changer’ for foodservice”