The First 3D Printing Restaurant In The World
3D printing has become the 21st century’s new manufacturing tool and is regularly applied in industries such as aerospace, automotive, fashion and healthcare, but in the last few years it has also made its way into professional kitchens. FOODINK is one key example of a company pioneering the use of food 3D printing and its founder, Antony Dobrzensky, believes the technology is an unstoppable force for the food industry. Continue reading “The First 3D Printing Restaurant In The World”
Edible art prepared by the finest chefs with fresh natural ingredients and 3D-printed live using the revolutionary byFlow Focus 3D-printer.
Food Ink’s 3D printing restaurant in Venlo, at the 3D Food Printing Conference 2016. Continue reading “3D printed dessert? Piece of cake (Video)”
Last year, Dutch 3D printer manufacturer byFlow showed the world that its Focus 3D printer is not just portable, but delectable as well by 3D printing desserts at the Albert Hejin (AH XL) supermarket in Eindhoven, The Netherlands. Their technology was further demonstrated at the 3D Printshows in Paris, Rome, Madrid, London and Berlin. byFlow also went to London, where it hosted the first 3D printing restaurant in London. The delicious Dutch manufacturer has now announced that they will be taking their pop-up restaurant on a global tour, forming a new 3D printed food organization called Food Ink that will see a number of international designers, chefs, and technologists from London, Barcelona and Maastricht opening temporary 3D printing restaurants in various locations around the world. Continue reading “byFlow’s 3D Printing Pop-up Restaurant Starts Global Tour”