Gastronology develops 3D food recipes, 3D food designs and 3D food printing technique for target groups dysphagia patients, children in age 4 to 12 and oncology patients. Early 2022, Gastronology will have an industrial 3d food printing solution ready with a capacity of 2,000 gram per minute.
Continue reading “3D Food printing: Fresh and healthy food solution for dysphagia patients”
Press release Paris, October 29, 2020
Cakewalk3d will democratize culinary 3D printing
Kickstarter order deliveries start on December 2020!
Continue reading “Press release: Cakewalk3d will democratize culinary 3D printing”
Earlier this year we covered a particularly novel 3D printer add-on called ColorPod. Developed by Netherlands-based Aad van der Geest, ColorPod is a useful add-on to any RepRap style of 3D printer that allows it to print in full color using a combination of powder-based 3D printing and more traditional color inkjet cartridges. Now, as we’ve just learnt, the developers of ColorPod have further updated their technology so that it can actually 3D print full color edibles! Continue reading “Dutch 3D printer add-on ColorPod can now 3D print full color edible candies”
3D printing is being used across a range of industries, from construction to medical technology. Its use in the food industry continues to grow, allowing for customization across a number of categories. 3D printing of confectionery has focused primarily on chocolate and hard sugar candy, tut recent innovations have led to printing of gummy candy. In the US, retailer Dylan’s Candy Bar is offering in-store 3D printing, providing consumers with over 100 designs for candy that can be made in five minutes.
3D printing moves from hard candy to gummies Continue reading “3D printing has evolved from a novelty item to a viable in-store tool”
We’re back again with another 3Ders Monday Warm-up, a weekly roundup of some of the biggest 3D printing trends, projects, products or ideas, in an easy-to-read format to help ease you into the busy workweek to come.
Last week, 3D Systems officially opened their new culinary innovation centre, the 3DS Culinary Lab, a learning, collaboration and exploration space, furnished with the ChefJet Pro 3D food printer, for leading chefs, artisans and mixologists to experiment with and push the boundaries of 3D printed food. This got me particularly excited about 3D printed food options, uses, and the rapidly expanding range of 3D food printers on the market today. Continue reading “3D Food Printers that Will Feed the Future”
This 4-part series examines how 3D printing will affect the future of fine dining. The first part, 3D Food Printing: Is It Ready for Luxury Dining?, sets up the series by exploring the current state of 3D food printing and whether it’s ready for use in fine dining restaurants. The second part, How 3D Printing Will Change the Future of Fine Dining, explores the ways in which 3D printing affects the fine dining experience. The third part, Will 3D Printing Destroy the Concept of Fine Dining?, explores whether using the technology would make fine dining more or less exclusive. And this, the last part, takes a look at 3D printing’s influence on the business of fine dining. Continue reading “How Will 3D Printing Affect the Future of Luxury Dining?”
UK-based Choc Edge released its 3D chocolate printer Choc Creator 2.0 at London’s Chocolate Show October 16-18, 2015. Continue reading “Choc Edge Releases 3D Chocolate Printer (Video)”
Cookie cutters are so yesterday. Tomorrow’s biscuits will have 3D forms. A German start-up company has figured out a way to shape food with a 3D printer, and has developed printable food mixtures for a variety of printing processes.
Focusing on natural foods and funded to the tune of 40,000 euros (Bt1.6 million) by the crowd funding platform Kickstarter, Print2Taste’s machine, the Bocusini, is the world’s first plug & play 3D food printer and will cost in the region of 900 euros. Continue reading “New 3D food printers convert marzipan into shapely eatables (Video)”
The use of 3D printers has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, impacting everything from how military personnel get food on the battlefield to how long it takes to get a meal from the computer to your table. Continue reading “3D Printing to Revolutionize Food Manufacturing”
Luis Rodriguez Alcalde is the founder of 3DigitalCooks, and the Barcelona man has joined his passions for food and rapid prototyping to create “a unique and customized eating experience.”
His latest project is a Cartridge Extruder to help users transform their interaction with food by merging food with technology. Continue reading “3DigitalCooks Releases Customizable Food Cartridge Extruder”