3D Printed Archives - 3D Foodprinting Conference

13/01/202013/01/2020

The future of 3D printed food & pharma is interconnected

3D Printing techniques are creating great opportunities not only for personalised pharmaceuticals, but also for personalised food & nutrition. The texture of the food can be adapted so it can help people with swallowing problems, while the composition of the 3D printed food can be adapted to the specific necessities of the person: vitamins or antibiotics can be added, for instance.

22/02/201622/02/2016

Using 3D printed shapes as a master to create food-safe molds (Video)

When thinking of 3D printing in the food industry, often the first thing that comes to mind is printing directly with chocolate or other edible substances. But an interesting alternative that is becoming more popular is using 3D printed shapes as a master to create food-safe molds. Continue reading “Using 3D printed shapes as a master to create food-safe molds (Video)”