Mona Lisa, world’s first personalized 3D printed chocolate brand (VIDEO)

Gavin Bown

Interview with Gavin Bown, Vice President – Global R&D, Barry Callebaut Group for JakajimaTV

Mona Lisa, the global decoration brand of The Barry Callebaut Group is the first brand to launch personalized 3D printed chocolate at scale, made from Belgian chocolate. The move revolutionizes the world of chocolate craft by combining industry-leading production technology, bespoke design and Barry Callebaut’s chocolate expertise – allowing chefs to craft their own unique creations and reproduce them rapidly and affordably, no matter how intricate or specific the design.

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3D printing has evolved from a novelty item to a viable in-store tool

3D printing is being used across a range of industries, from construction to medical technology. Its use in the food industry continues to grow, allowing for customization across a number of categories. 3D printing of confectionery has focused primarily on chocolate and hard sugar candy, tut recent innovations have led to printing of gummy candy. In the US, retailer Dylan’s Candy Bar is offering in-store 3D printing, providing consumers with over 100 designs for candy that can be made in five minutes.

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