Food safety aspects of food printing – Presented by Natalie Becker, Federal Office of Consumer Protection and Food Safety, Germany

Natalie Becker

Food safety aspects of food printing – Presented by Dr. Natalie Becker, Federal Office of Consumer Protection and Food Safety (BVL), Germany, at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.

The presentation will give a short overview on EU-food safety law relevant for food printing. Legal prerequisites for safe food and food contact material will be presented.

About Dr. Natalie Becker
Food chemist and microbiologist with expertise in food safety and crisis management.

About Federal Office of Consumer Protection and Food Safety (BVL)
The Federal Office of Consumer Protection and Food Safety (BVL) aims to improve the coordination between the federal government and the federal states in Germany, to make the communication of risks more transparent and to manage risks before they turn into crises.

About 3D Food Printing Conference

What, When, Where: The 3D Food Printing Conference, Jun 28, 2017, Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands.

The 3D Food Printing Conference is part of the first global Innovative Food-Agri Event – a two-day event (Jun 28-29, 2017) that includes 4 dedicated conferences and an exhibition:

Scope: As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food? The 3D Food Printing Conference will answer this kind of questions.

Focus topics:

  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal / Regulatory issues
  • Investment opportunities
  • Research

Target: Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions.

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