3D Design hacks the way we eat our dinner! – Presented by Nina Hoff, byFlow b.v.

nina hoff

3D Design hacks the way we eat our dinner! – Presented by Nina Hoff, byFlow b.v.  at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.

Printing in food is not as easy as printing in plastics, every material has his own design rules. The composition can change from day to day, like fresh fruits & vegetables. To go through the small nozzle while 3D Printing, some materials need to be melted, others need to be grounded. Some of them are to fluid and need to be mixed with stabilizers, others are to stiff and need to be mixed with fluids. Next to this the design of your dish is important for the experience and texture, printing lego cubes for children to let them play with their food, or a complex statue to amaze your customer.

About Nina Hoff
Nina has a bachelor in Management in Healthcare. Since 2010 she is involved in 3Dprinting via her Dad and Brother. After a management career in a Mental Hospital, she joined the family business byFlow in 2015. Managing Hardware, Electronics and Software Engineers, Marketing & Sales team, Supply Chain Management and collaborating with multinationals in the foodindustry is among her responsibilities.

About byFlow b.v.
byFlow is a Dutch manufacturer of innovative 3Dprinters. The Focus is the world’s first foldable 3Dprinter with fast exchanging printerheads to print a very broad range of printer materials. Beside the plastic filaments it prints also biorubber, silicone, wood, bronzeclay, porselain and food.
Together with multinationals, like Barry Callebaut, in the foodindustry byFlow develops new foodprinters, to make foodprinting as easy as possible.

About 3D Food Printing Conference

What, When, Where: The 3D Food Printing Conference, Jun 28, 2017, Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands.

The 3D Food Printing Conference is part of the first global Innovative Food-Agri Event – a two-day event (Jun 28-29, 2017) that includes 4 dedicated conferences and an exhibition:

Scope: As with all 3D printing applications and aspects, 3D Food Printing is a huge hype. The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years. However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food? The 3D Food Printing Conference will answer this kind of questions.

Focus topics:

  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal / Regulatory issues
  • Investment opportunities
  • Research

Target: Suppliers to the food industry | agricultural industry | hardware and software suppliers | food research institutions | health care professionals | hospitality and catering professionals | trendwatchers | foodpreneurs | certification and food safety institutions.

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