|VTT Technical Research Centre of Finland Ltd is the leading research and technology company in the Nordic countries. Our research and innovation services give our partners, both private and public, all over the world a competitive edge.
We pave the way for the future by developing new smart technologies, profitable solutions and innovation services. We create technology for business – for the benefit of society.
|University College Cork is the second largest University in Ireland, and one of its key strategic research areas is food science and technology, building on a proud tradition of education and research in dairy science for almost a century.
UCC offers over 120 degree and professional programmes in the Humanities, Business, Law, Architecture, Science, Food and Nutritional Sciences, Medicine, Dentistry, Pharmacy, Nursing and the Clinical Therapies.
|The Federal Office of Consumer Protection and Food Safety (BVL) aims to improve the coordination between the federal government and the federal states in Germany, to make the communication of risks more transparent and to manage risks before they turn into crises.|
|byFlow is a Dutch manufacturer of innovative 3Dprinters. The Focus is the world’s first foldable 3Dprinter with fast exchanging printerheads to print a very broad range of printer materials. Beside the plastic filaments it prints also biorubber, silicone, wood, bronzeclay, porselain and food.
Together with multinationals, like Barry Callebaut, in the foodindustry byFlow develops new foodprinters, to make foodprinting as easy as possible.
|3D food printing is one major research focus at the Institute of Food Technology.
Within the last 5 years, more than 30 different printable food products from the most important food categories (meat & bakery products, pasta, chocolate, confectionary, fruit & vegetable products) have successfully been developed.