Program

More speakers for the 3D Food Printing Conference program will be added soon, so please check for updates!

Azzollini, Domenico Domenico Azzollini, Research, Wageningen University & Research, The Netherlands, on ‘Potential and challenges of edible insects in 3D Food Printing’
harountioun askanian 3D Food Printing Conference program Haroutioun Askanian, associate Professor, Sigma Clermont, France
Johannes Heringlehner Johannes Heringlehner, 3D Food Printing Scientist, Institute of Food Technology, University of Applied Science Weihenstephan Triesdorf, Germany, on “Multi component food products – the next evolutionary step in 3D food printing?”
Natalie Becker Dr. Natalie Becker, Scientific officer at Federal Office of Consumer Protection and Food, Federal Office of Consumer Protection and Food Safety (BVL), Germany, on “Food safety aspects of food printing”, More information
nina hoff 3D Food Printing Conference program Nina Hoff, CEO, byFlow, The Netherlands, on “3D Design hacks the way we eat our dinner!”, More information
3D Food Printing Conference program Karin Verzijden Karin Verzijden, Attorney at law, Axon Lawyers, The Netherlands
3D Food Printing Conference program alan kelly Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, More information
3D Food Printing Conference program frits hoff Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands
3D Food Printing Conference program Nesli Sözer Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, More information
Kjeld van Bommel 3D Food Printing Conference program Kjeld van Bommel, senior consultant, TNO, The Netherlands

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Find more about the program of the 2016 edition.

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