More speakers for the 3D Food Printing Conference program will be added soon, so please check for updates!
|Natalie Becker, Federal Office of Consumer Protection and Food Safety, Germany|
|Nina Hoff, CEO, byFlow, The Netherlands, on “Food Design for 3D Food Printing”|
|Karin Verzijden, Attorney at law, Axon Lawyers, The Netherlands|
|Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, More information|
|Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands|
|Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, More information|
|Kjeld van Bommel, senior consultant, TNO, The Netherlands|