Program

14:1514:30

Virtual Waiting Room

14:3014:40Pieter HermansWelcome & Opening
Moderator: Pieter Hermans, Matchmaker for Innovators, Jakajima Read more...
14:4015:00Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing", Read more (+video)
15:0015:25nina hoffNina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed", Read more + video
15:2515:50Mathijs de SchipperMathijs de Schipper, Research Scientist/Innovator Additive Manufacturing,TNO
15:5016:15

Coffee Break & Pitches

16:1516:35gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand", Read more (+Video)
16:3516:55Lilian AhrnéLilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen
16:5517:15antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating", Read more (+video)
17:1517:30

Drink Break & Pitches

17:3017:50Michinao HashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD), on "Direct Ink Writing (DIW) 3D Printing of Rheology-modified Food Inks", Read more
17:5018:10Gaia Di MartinoGaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach", Read more (+Video)
18:1018:30Dan RubinskyDan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats", Read more +video
18:30-

End of Conference