Program

Lilian AhrnéLilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen
Kjeld Van Bommel, Senior Consultant, TNO, Watch Video
Gaia Di MartinoGaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach", Read more (+Video)
gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand", Read more (+Video)
Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing", Read more (+video)
antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating", Read more (+video)
mihinao hashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)
nina hoffNina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed", Read more + video
Dan RubinskyDan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats", Read more +video