Program

gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group
Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France
antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating"
marco morgensternMarco Morgenstern, Team Leader Food Structure Engineering, New Zealand Institute for Plant & Food Research, New Zealand, on "3D food printing as a tool for flavour release modelling", Read more
mihinao hashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)
nina hoffNina Hoff, CEO & Co-Founder, byFlow