Below you can see the program of the 3D Food Printing Conference, which took place on June 28, 2017, at Villa Flora, Venlo, The Netherlands.

08:45 09:20 Registration and coffee
09:20 09:30 pieter hermans Opening & Welcome, Pieter Hermans, Jakajima, More information
09:30 10:00 frits hoff program Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands, on “Hype vs. Reality in 3D-foodprinting”
10:00 10:30 3D Food Printing Conference program Nesli Sözer Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, More information ; Read the interview
10:30 11:00 Kjeld van Bommel 3D Food Printing Conference program Kjeld van Bommel, Senior Consultant, TNO, The Netherlands, on “3D food printing at TNO”, More information
11:00 11:30 Break and Networking
11:30 12:00 Natalie Becker Dr. Natalie Becker, Scientific officer at Federal Office of Consumer Protection and Food, Federal Office of Consumer Protection and Food Safety (BVL), Germany, on “Food safety aspects of food printing”, More information
12:00 12:30 Karin Verzijden Karin Verzijden, Attorney-at-law, Axon Lawyers, The Netherlands, on “3D food printing and its legal framework”, More information
12:30 13:30 Lunch and Networking
13:30 14:00 nina hoff 3D Food Printing Conference program Nina Hoff, CEO, byFlow, The Netherlands, on “3D Design hacks the way we eat our dinner!”, More information; Read the interview
14:00 14:30 3D Food Printing Conference program alan kelly Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, More information
14:30 15:00 Antonio Derossi Antonio Derossi [Derossi A., Severini C., Azzollini D., Caporizzi R], Senior researcher, University of Foggia, Department of Science of Agriculture, Food and Environment, Italy, on “Personalized food by 3D printing. From the design of innovative food formula to the shelf life of edible objects”, More information
15:00 15:30 Break and Networking
15:30 16:00 Azzollini, Domenico Domenico Azzollini, Researcher, Wageningen University and Research, Food Quality and Design Group, The Netherlands, on “Potential and challenges of edible insects in 3D Food Printing”, More information
16:00 16:30 Johannes Heringlehner Johannes Heringlehner, 3D Food Printing Scientist, Institute of Food Technology, University of Applied Science Weihenstephan Triesdorf, Germany, on “Multi component food products – the next evolutionary step in 3D food printing?”, More information
16:30 17:00 harountioun askanian 3D Food Printing Conference program Haroutioun Askanian, Assistant Professor, Sigma Clermont, France, on “Viscoelastic properties of different pastries dough”, More information
17:00 18:00 Drinks and Networking

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Find more about the Asia-Pacific Editions.

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