Program

gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand", Read more (+Video)
Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing", Read more (+Video)
antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating", Read more (+video)
Gaia Di MartinoGaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach", Read more (+Video)
mihinao hashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD)
nina hoffNina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed", Read more
Dan RubinskyDan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats", Read more +video