Program

More speakers for the 3D Food Printing Conference program will be added soon, so please check for updates!

3D Food Printing Conference program Natalie Becker, Federal Office of Consumer Protection and Food Safety, Germany
nina hoff 3D Food Printing Conference program Nina Hoff, CEO, byFlow, The Netherlands, on “Food Design for 3D Food Printing”
3D Food Printing Conference program Karin Verzijden Karin Verzijden, Attorney at law, Axon Lawyers, The Netherlands
3D Food Printing Conference program alan kelly Alan Kelly, Professor, University College Cork, Ireland, on “Applications of 3D printing for cheese and dairy protein systems”, More information
3D Food Printing Conference program frits hoff Frits Hoff, CEO, 3Dinnovationcenter, The Netherlands
3D Food Printing Conference program Nesli Sözer Nesli Sozer, Principal Scientist, Principal Investigator, VTT Technical Research Centre of Finland, on “3D Food Printing: A Disruptive Food Manufacturing Technology”, More information
Kjeld van Bommel 3D Food Printing Conference program Kjeld van Bommel, senior consultant, TNO, The Netherlands

Do you have an interesting and enthusiastic presentation about one of the topics of the conference? We invite you to take a look at our Call for speakers.

Get social! Be informed about the next edition of the 3D Food Printing Conference, and receive the latest 3D printed food news. Follow @3dfoodprints and join the LinkedIn conversation.

Find more about the program of the 2016 edition.

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