2021 | 2020 | 2019 | 2018 | 2017 | 2017 Asia-Pacific | 2016 | 2015
2021 |
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 | Mario Jekle, Professor, Institute of Food Science and Biotechnology Department of Plant-based Foods, University of Hohenheim, on 3D food printing – an emerging technology delivers novel insights in traditional food science, Read more Download Presentation |
 | Nina Hoff, CEO & Co-Founder, byFlow, on "3D Food Printing - a healthy business" , Read more Download Presentation Watch Presentation |
 | Prof Alain Le Bail, GEPEA-In charge of the group "Processes applied to Bio resources", Oniris Nantes, on "The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions." , Read more Download Presentation Watch Presentation |
 | Daniel Cermeño, Business Development and Application Specialist, REGEMAT3D, on 'Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future', Read more Download Presentation Watch Presentation |
 | Bianca Maniglia, Researcher, University of São Paulo, on "Starch-based inks for 3D food printing application", Read more Download Presentation Watch Presentation |
 | Peter Nieuwkerk, Founder / CEO, Gastronology, on "3D Food printing: Fresh and healthy food solution for dysphagia patients", Read more Download Presentation Watch Presentation |
 | Kjeld Van Bommel, Senior Consultant 3D Food and Pharma Printing, TNO, on '3D Food Printing @TNO – what’s happening', Read more Download Presentation Watch Presentation |
 | Sicong Zhu, PhD Candidate, Wageningen University, on "How 3D printing can be used to alter sensory perception of food products", Read more Download Presentation Watch Presentation |
 | Yizhou Ma, PhD Candidate, Wageningen University & Research, on 'Computer vision applications to monitor and calibrate extrusion-based 3D food printing', Read more |
 | Duo presentation Frank Rutgers, Attorney, Louwers IP | Technology Advocaten, on 'A short introduction to the legal aspects of 3D food printing' Download Presentation Watch Presentation |
 | Duo presentation Robbert Sjoerdsma, Lawyer | Partner, Holla Legal & Tax'A short introduction to the legal aspects of 3D food printing' Download Presentation Watch Presentation |
2020 |
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 | Welcome & Opening Moderator: Pieter Hermans, Matchmaker for Innovators, Jakajima Read more... |
 | Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing", Read more (+video) Download presentation Watch presentation |
 | Nina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed", Read more + video Watch presentation Download presentation |
 | Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing,TNO Download presentation Watch presentation |
 | Gavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand", Read more (+Video) |
 | Lilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen |
 | Antien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating", Read more (+video) Watch presentation |
 | Michinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD), on "Direct Ink Writing (DIW) 3D Printing of Rheology-modified Food Inks", Read more |
 | Gaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach", Read more (+Video) Watch presentation |
 | Dan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats", Read more +video Watch presentation Download presentation |
2019 |
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 | The global AgriFood Innovation Event – a two-day event that includes 4 dedicated conferences, an expo, a 3D Food Printing workshop, lab tours and demo corners took place on June 26 and June 27, 2019, in Venlo. The event was organised by Jakajima and hosted by Brightlands Campus Greenport Venlo. Read more |
2018 |
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 | The 3rd edition of the Agri-Food Innovation Event took place on June 28-29, 2018, at Brightlands Campus, Venlo, The Netherlands. The event brought together over 500 attendees and speakers, who shared their opinions and views on the latest developments in 3D food printing, vertical farming, smart farming and healthy nutrition. Read more |
2017 |
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 | The 3rd European edition of the 3D Food Printing Conference took place on June 28, 2017, at Brightlands Campus Greenport Venlo, Villa Flora building, The Netherlands. The 3D Food Printing Conference was part of a two-day agri-food event (June 28-29, 2017) that included 4 dedicated conferences and an exhibition Read more. |
 | The First Asia-Pacific edition of the 3D Food Printing Conference took place on May 02, 2017, at Monash University, New Horizons Building (4th floor), Melbourne, Australia. Read more |
2016 |
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 | On April 12th, 2016, the 2nd edition of the 3D Food Printing Conference, organised by Jakajima, took place at Brightlands Campus Greenport Venlo, Villa Flora building, The Netherlands. The event was successful, bringing together over 200 participants, and provided great intellectual and social interaction for the attendees. Read more |
2015 |
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 | The first edition of the 3D Food Printing Conference took place on April 21st 2015, at Innovatoren in Venlo, the Netherlands. The conference was an overwhelming success, attracting 160+ delegates, speakers and sponsors from many countries and provided great intellectual and social interaction for the participants. Read more |