Previous editions

202020192018 | 2017 | Asia-Pacific 2017 | 2016 | 2015

2020

Pieter HermansWelcome & Opening
Moderator: Pieter Hermans, Matchmaker for Innovators, Jakajima Read more...
Marine Coré BailliasMarine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing", Read more (+video)
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nina hoffNina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed", Read more + video
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Mathijs de SchipperMathijs de Schipper, Research Scientist/Innovator Additive Manufacturing,TNO
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gavin bownGavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand", Read more (+Video)
Lilian AhrnéLilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen
antien zuidbergAntien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating", Read more (+video)
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Michinao HashimotoMichinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD), on "Direct Ink Writing (DIW) 3D Printing of Rheology-modified Food Inks", Read more
Gaia Di MartinoGaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach", Read more (+Video)
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Dan RubinskyDan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats", Read more +video
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2019

The global AgriFood Innovation Event – a two-day event that includes 4 dedicated conferences, an expo, a 3D Food Printing workshop, lab tours and demo corners took place on June 26 and June 27, 2019, in Venlo. The event was organised by Jakajima and hosted by Brightlands Campus Greenport Venlo. Read more

2018

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The 3rd edition of the Agri-Food Innovation Event took place on June 28-29, 2018, at Brightlands Campus, Venlo, The Netherlands.
The event brought together over 500 attendees and speakers, who shared their opinions and views on the latest developments in 3D food printing, vertical farming, smart farming and healthy nutrition.
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2017

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The 3rd European edition of the 3D Food Printing Conference took place on June 28, 2017, at Brightlands Campus Greenport Venlo, Villa Flora building, The Netherlands.
The 3D Food Printing Conference was part of a two-day agri-food event (June 28-29, 2017) that included 4 dedicated conferences and an exhibition Read more.
monash university
The First Asia-Pacific edition of the 3D Food Printing Conference took place on May 02, 2017, at Monash University, New Horizons Building (4th floor), Melbourne, Australia.
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2016

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On April 12th, 2016, the 2nd edition of the 3D Food Printing Conference, organised by Jakajima, took place at Brightlands Campus Greenport Venlo, Villa Flora building, The Netherlands.
The event was successful, bringing together over 200 participants, and provided great intellectual and social interaction for the attendees. Read more

2015

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The first edition of the 3D Food Printing Conference took place on April 21st 2015, at Innovatoren in Venlo, the Netherlands.
The conference was an overwhelming success, attracting 160+ delegates, speakers and sponsors from many countries and provided great intellectual and social interaction for the participants.
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