Presentations to download ’16

Below you can download the presentations of the 3D Food Printing Conference in .pdf format.

Note: Some of the speakers did not allow us to publish their presentation.

Morning program

Opening and welcome, Pieter Hermans, Matchmaker for Innovators, Jakajima, Download presentation

Dr. Ir. Maarten Schutyser, Professor Food Process Engineering, Wageningen University, about “3D printing of filled protein-rich food structures”, Download presentation

Michael Petch, Author & Analyst, Black Dog Consulting, about “3D Printing for Future Food Security”, Download presentation

Kjeld Van Bommel, Sr. Consultant, TNO, about “Taking the Next Step: Printing Food Textures”, Download presentation

Afternoon program

Julian Sing, Founder, 3dchef, about “Creating memories through custom foods”, Download presentation

Danilo Spiga, Researcher ‐ 3D Food Expert, Sardegna Ricerche, about “Study and characterization of food matrices intended for 3D printing”, Download presentation

Sonia Holland, PhD, University of Nottingham, EPSRC Centre for Innovative Manufacturing of Food, about “Cellulose as an edible ingredient for 3D Printing”, Download presentation

Michaela van Leeuwen, CEO, Print Cheese, about “The added value of farm cheese”, Download presentation

Anna Knäulein, Junior Scientist, University of Applied Sciences Weihenstephan-Triesdorf (HSWT), about “Towards printing a meat-like structure using sustainable plant proteins”, Download presentation

Dr. Helga Gruber, Research and Development, Print2Taste GmbH, about “The Plug & Play Food Printing System Bocusini”, Download presentation

Valérie Vancauwenberghe, PhD Student, KU Leuven, MeBioS division, about “3D printing candy with desired texture according to personal dietary requirements using pectin gel”, Download presentation

Frits Hoff, CBDO, byFlow, about “Introduction to the first 3D Printed Diner”, Download presentation