Below you can download the presentations of the 3D Food Printing Conference in .pdf format.
Note: Some of the speakers did not allow us to publish their presentation.
Opening and welcome, Pieter Hermans, Matchmaker for Innovators, Jakajima, Download presentation
Dr. Ir. Maarten Schutyser, Professor Food Process Engineering, Wageningen University, about “3D printing of filled protein-rich food structures”, Download presentation
Michael Petch, Author & Analyst, Black Dog Consulting, about “3D Printing for Future Food Security”, Download presentation
Kjeld Van Bommel, Sr. Consultant, TNO, about “Taking the Next Step: Printing Food Textures”, Download presentation
Julian Sing, Founder, 3dchef, about “Creating memories through custom foods”, Download presentation
Danilo Spiga, Researcher ‐ 3D Food Expert, Sardegna Ricerche, about “Study and characterization of food matrices intended for 3D printing”, Download presentation
Sonia Holland, PhD, University of Nottingham, EPSRC Centre for Innovative Manufacturing of Food, about “Cellulose as an edible ingredient for 3D Printing”, Download presentation
Michaela van Leeuwen, CEO, Print Cheese, about “The added value of farm cheese”, Download presentation
Anna Knäulein, Junior Scientist, University of Applied Sciences Weihenstephan-Triesdorf (HSWT), about “Towards printing a meat-like structure using sustainable plant proteins”, Download presentation
Dr. Helga Gruber, Research and Development, Print2Taste GmbH, about “The Plug & Play Food Printing System Bocusini”, Download presentation
Valérie Vancauwenberghe, PhD Student, KU Leuven, MeBioS division, about “3D printing candy with desired texture according to personal dietary requirements using pectin gel”, Download presentation
Frits Hoff, CBDO, byFlow, about “Introduction to the first 3D Printed Diner”, Download presentation