23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
The newest store of Albert Heijn has a scoop: customers can now decorate a cake with a self-made text or drawing, which is directly 3D printed on their cake by a ByFlow printer. It is the first time that 3D-printing of food is used in a supermarket. Continue reading “First 3D Food Printer In Dutch Supermarket Albert Heijn”
3D printed meat production will become technically feasible and could create competition for traditional meat producers as consumers will ultimately be able to print their own meat products – although much research and development still remains, say American food academics. Continue reading “3D printed meat on the way – and it will be disruptive, say American specialists”
If the National Restaurant Association is right — theirtrack record is spotty — you can expect to be eating more arcane cuts of pork and breeds of salmon this year, along with more plant-based entrées and quick-serve pasta. Those are the highlights of the organization’s recently released annual forecast. Continue reading “Why Entrepreneurs Are Betting On These 10 Emerging Food Trends”
Journey to the frontier of food and you’ll find a 3-D printer, spewing out chocolate. While traditional cooking isn’t going anywhere, you can count on 3-D-printed foods eventually finding a place in our world. Continue reading “5 amazing ways 3-D-printed food will change the way we eat”
Consumers will have the opportunity to interact with Hershey scientists and the breakthrough technology. “This exhibit is a great example of co-creation with consumers. They will be instrumental in shaping the future of commercially available 3-D chocolate printing” Continue reading “Hershey Company in partnership with 3D Systems announced its 3-D Chocolate Candy Printing exhibit (VIDEO)”
Three-dimensional printing could be a tool in a whole new realm of food preparation and presentation, and The Culinary Institute of America is working to be part of that process. Continue reading “3D printing could be ‘game changer’ for foodservice”
XYZprinting 3dprinted several ‘meals’, pizza, cookies etc. Continue reading “CES 2015: We Ate 3D Printed Pizza (VIDEO)”
This European Project will represent a great step forward in improving the quality of life of the elderly by offering them a completely new and personalised nutritional concept capable of enhancing their health status and social life. This will be achieved through the development of a master plan for the industrial manufacturing of personalised food products/meals. Continue reading “PERFORMANCE, PERsonalised FOod using Rapid MAnufacturing for the Nutrition of elderly ConsumErs (VIDEO)”
This partnership with The Culinary Institute of America (CIA) will provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Continue reading “3D Systems Partners with The Culinary Institute of America to Advance Food 3D Printing”