It was recently my wife’s Birthday and she asked for a colourful cake for her party. Her favorite house in the whole world is Trisha Romance house in Niagara on the lake. The house is beautiful and surrounded by a lovely garden filled with roses. What a perfect cake that would make. So that is what I did. Completely made from sugar! Continue reading “Art & Candy: Trisha Romance Sugar House”
One of the simplest ways to get into food 3D printing is to create 3D printed molds for sweets. 3D printables marketplace Stuffhub has now applied 3D printed mold-making to the lollipop business, working with hard candy maker Papabubble San Francisco to create a custom sweet treat. Continue reading “Stuffhub Teams with Papabubble for Custom Lollipops Made with 3D Printing”
Jeffrey Lipton, Seraph Robotics and PhD Candidate at the Cornell Creative Machines Lab, will present during the 3D Food Printing Conference: “Science and Principles of Food Printing”. Continue reading “Jeffrey Lipton, Cornell Creative Machines Lab presents: “Science and Principles of Food Printing””
A 3D printed “SmartTrap” may turn the tide in a decade-old war to save Florida’s $10.7 billion citrus industry from a bacterial disease known as citrus greening. Scientists at the Florida Department of Agriculture and Consumer Services developed the traps using 3D printing technology to more efficiently catch and study the Asian citrus psyllid, … Continue reading “Can 3D Printing Help Save America’s Citrus?”
Everyone’s favorite go-to party dip is now a 3D printing medium thanks to our friends at3DigitalCooks (3DC), who recently introduced us to 3D printing with bananas. 3DC is a website that provides the latest news in digital gastronomy. Continue reading “3D Printing with Hummus – New Extrusion Process and Basic Culinary Know-How”
Have you pictured yourself covered in yummy just-melting real butter and maple syrup recently? Get the fork and knife poised, because if you 3D print your batter — and your images — just right, that could be in your epicurean future. Continue reading “3D Printing in the Kitchen: Pancakes Featuring Your Own Face”
Maitre Chocolatier is born or made? If you want to succeed in the art of pastry, then everyone can be made: you just need to have the right tools and equipment. One of these is our 3Drag printer, that modified with a real pastry bag for precision work or a heated syringe is suitable for plotting lettering and lines using any type of chocolate. Continue reading “3Drag is now printing with Chocolate! (VIDEO)”
Sometimes – actually many times – I get contacted by people who make the most incredible things with 3D printing. Usually, the latter one’s end up being more successful. That will be the case, I believe, for the first 3D printed chewing gum system, developed by a team of students at London’s Royal College of Art and Imperial College. Continue reading “Don’t Burst My Bubble: 3D Printed Chewing Gum Is Coming (VIDEO)”
International pasta manufacturer Barilla surprised everyone by announcing they had been working at a “pasta 3D printer” for over two years, in collaboration with top Dutch technological university TNO. Continue reading “Are You Ready to Eat Pasta that Looks Like You?”
Cake and chocolate extruder – the simplest device to decorate your cakes, create 3-dimensional ornamental patterns or full 3d physical models made of food. Exchangeable toolhead allows to print with food mass, for example pastry, chocolate or marmalade. Using this tool you can create signs on cakes or create your own food design. Continue reading “Zmorphs Cake And Chocolate Extruder”