ONLINE 3D Food Printing Conference, 7th edition
26 November 2020, 14:30 - 19:00 Central European Time (CET), The Netherlands
#3DFoodC
Journey to the frontier of food and you’ll find a 3-D printer, spewing out chocolate. While traditional cooking isn’t going anywhere, you can count on 3-D-printed foods eventually finding a place in our world. Continue reading “5 amazing ways 3-D-printed food will change the way we eat”
Consumers will have the opportunity to interact with Hershey scientists and the breakthrough technology. “This exhibit is a great example of co-creation with consumers. They will be instrumental in shaping the future of commercially available 3-D chocolate printing” Continue reading “Hershey Company in partnership with 3D Systems announced its 3-D Chocolate Candy Printing exhibit (VIDEO)”
Three-dimensional printing could be a tool in a whole new realm of food preparation and presentation, and The Culinary Institute of America is working to be part of that process. Continue reading “3D printing could be ‘game changer’ for foodservice”
XYZprinting 3dprinted several ‘meals’, pizza, cookies etc. Continue reading “CES 2015: We Ate 3D Printed Pizza (VIDEO)”
This European Project will represent a great step forward in improving the quality of life of the elderly by offering them a completely new and personalised nutritional concept capable of enhancing their health status and social life. This will be achieved through the development of a master plan for the industrial manufacturing of personalised food products/meals. Continue reading “PERFORMANCE, PERsonalised FOod using Rapid MAnufacturing for the Nutrition of elderly ConsumErs (VIDEO)”
This partnership with The Culinary Institute of America (CIA) will provide faculty and students the opportunity to explore the intersection of 3D printed food and artisan culinary methods. Continue reading “3D Systems Partners with The Culinary Institute of America to Advance Food 3D Printing”