3D Food Printing Conference, 7th edition
26 November 2020, Online or Offline at Brightlands Campus Greenport Venlo, The Netherlands
#3DFoodC
International pasta manufacturer Barilla surprised everyone by announcing they had been working at a “pasta 3D printer” for over two years, in collaboration with top Dutch technological university TNO. Continue reading “Are You Ready to Eat Pasta that Looks Like You?”
Cake and chocolate extruder – the simplest device to decorate your cakes, create 3-dimensional ornamental patterns or full 3d physical models made of food. Exchangeable toolhead allows to print with food mass, for example pastry, chocolate or marmalade. Using this tool you can create signs on cakes or create your own food design. Continue reading “Zmorphs Cake And Chocolate Extruder”
Across the pond, in Germany, companies are doing some incredible things with 3D printing. They’re using it to make food. Actual food, like the kind that tastes good. Continue reading “3D-Printed Food Actually Looks (and Tastes) Pretty Delicious”
The newest store of Albert Heijn has a scoop: customers can now decorate a cake with a self-made text or drawing, which is directly 3D printed on their cake by a ByFlow printer. It is the first time that 3D-printing of food is used in a supermarket. Continue reading “First 3D Food Printer In Dutch Supermarket Albert Heijn”
3D printed meat production will become technically feasible and could create competition for traditional meat producers as consumers will ultimately be able to print their own meat products – although much research and development still remains, say American food academics. Continue reading “3D printed meat on the way – and it will be disruptive, say American specialists”
If the National Restaurant Association is right — theirtrack record is spotty — you can expect to be eating more arcane cuts of pork and breeds of salmon this year, along with more plant-based entrées and quick-serve pasta. Those are the highlights of the organization’s recently released annual forecast. Continue reading “Why Entrepreneurs Are Betting On These 10 Emerging Food Trends”
Journey to the frontier of food and you’ll find a 3-D printer, spewing out chocolate. While traditional cooking isn’t going anywhere, you can count on 3-D-printed foods eventually finding a place in our world. Continue reading “5 amazing ways 3-D-printed food will change the way we eat”
Consumers will have the opportunity to interact with Hershey scientists and the breakthrough technology. “This exhibit is a great example of co-creation with consumers. They will be instrumental in shaping the future of commercially available 3-D chocolate printing” Continue reading “Hershey Company in partnership with 3D Systems announced its 3-D Chocolate Candy Printing exhibit (VIDEO)”
Three-dimensional printing could be a tool in a whole new realm of food preparation and presentation, and The Culinary Institute of America is working to be part of that process. Continue reading “3D printing could be ‘game changer’ for foodservice”
XYZprinting 3dprinted several ‘meals’, pizza, cookies etc. Continue reading “CES 2015: We Ate 3D Printed Pizza (VIDEO)”