24 November 2022, 9th edition, Mikrocentrum, The Netherlands
#3dfoodprinting
Pascal de Grood, founder and CEO of FoodJet presents at the 3D Food Printing Conference: “Industrial food processing with 2D+ printing”. Continue reading “Pascal de Grood, FoodJet presents: “Industrial food processing with 2D+ printing””
Finally, daring dreamers have brought 3D printing to the most important material of all: pancake batter. The PancakeBot touts itself as the first pancake printer, and it was just funded three times over its goal on Kickstarter. Continue reading “PancakeBot Prints Flapjacks in Any Design You Want”
4DDynamics will have a stand on the exhibition 4D of the 3D Food Printing Conference. Dynamics NL is an international branch, specialized in the production of 3D scanners and the development of corresponding software. Continue reading “4DDynamics exhibits at 3D Food Printing Conference”
Maybe you’re convinced that food is just food. Well, food is not just food. Food is what you make of it. Food is interaction. Did you know that we humans make an association between color and taste, something which we develop during our childhood? Continue reading “Food Is Not Just Food, Food = Interaction! (VIDEO)”
Pieter Debrauwer, Project Manager at TNO, presents during the 3D Food Printing Conference: “Performance: Personalised Food using 3D printing for the nutrition of elderly consumers”. Continue reading “Pieter Debrauwer, TNO presents: “Performance: personalised food for nutrition of elderly””
Luis E. Fraguada, Chief Technical Officer at Robots in Gastronomy, presents during the 3D Food Printing Conference: “When will we 3D print our food?” Continue reading “Luis Fraguada, Robots in Gastronomy presents: “When will we 3D print our food?””
Melanie Senger of University of Applied Science Weihenstephan-Triesdorf, and Mathias Kück and Astrid Jäger of Biozoon GmbH will present during the 3D Food Printing Conference: “Personalised food concepts and the future of food production”. Continue reading “Senger, Jäger & Kück of HSWT / Biozoon present about Personalised food concepts & food production”
3DChef will be exhibiting at the 3D Food Printing Conference. 3dChef is a Dutch based B2B focused innovation company in the field of 3d printed food production and development for the confectionery industries. Continue reading “3dChef exhibits at the 3D Food Printing Conference”
Dorothée Goffin, Directrice of Smart Gastronomy Lab at University of Liège, presents at the 3D Food Printing Conference: “3DFP a device of choice inside the smart kitchen experience to improve the culinary practice for nutrition and pleasure”. Continue reading “Dorothée Goffin, Smart Gastronomy Lab presents: “3DFP a device of choice inside the smart kitchen experience””
Now, the 3D printing technology took another step forward with the introduction of a farm box that can be printed at home. The project comes courtesy of FoodRising.org, a non-profit “science-based natural health advocacy organization”. This grow box is the first of their planned series of practical inventions that will make healthy and natural foods more accessible to the world at large. Continue reading “3D Printable Grow Boxes Encourage Healthy Eating”