23 November 2021, 14.00 - 18.00 CET (Central European Time), 8th edition
#3dfoodprinting
Maybe you’re convinced that food is just food. Well, food is not just food. Food is what you make of it. Food is interaction. Did you know that we humans make an association between color and taste, something which we develop during our childhood? Continue reading “Food Is Not Just Food, Food = Interaction! (VIDEO)”
Pieter Debrauwer, Project Manager at TNO, presents during the 3D Food Printing Conference: “Performance: Personalised Food using 3D printing for the nutrition of elderly consumers”. Continue reading “Pieter Debrauwer, TNO presents: “Performance: personalised food for nutrition of elderly””
Luis E. Fraguada, Chief Technical Officer at Robots in Gastronomy, presents during the 3D Food Printing Conference: “When will we 3D print our food?” Continue reading “Luis Fraguada, Robots in Gastronomy presents: “When will we 3D print our food?””
Melanie Senger of University of Applied Science Weihenstephan-Triesdorf, and Mathias Kück and Astrid Jäger of Biozoon GmbH will present during the 3D Food Printing Conference: “Personalised food concepts and the future of food production”. Continue reading “Senger, Jäger & Kück of HSWT / Biozoon present about Personalised food concepts & food production”
3DChef will be exhibiting at the 3D Food Printing Conference. 3dChef is a Dutch based B2B focused innovation company in the field of 3d printed food production and development for the confectionery industries. Continue reading “3dChef exhibits at the 3D Food Printing Conference”
Dorothée Goffin, Directrice of Smart Gastronomy Lab at University of Liège, presents at the 3D Food Printing Conference: “3DFP a device of choice inside the smart kitchen experience to improve the culinary practice for nutrition and pleasure”. Continue reading “Dorothée Goffin, Smart Gastronomy Lab presents: “3DFP a device of choice inside the smart kitchen experience””
Now, the 3D printing technology took another step forward with the introduction of a farm box that can be printed at home. The project comes courtesy of FoodRising.org, a non-profit “science-based natural health advocacy organization”. This grow box is the first of their planned series of practical inventions that will make healthy and natural foods more accessible to the world at large. Continue reading “3D Printable Grow Boxes Encourage Healthy Eating”
Every year thousands of tons of vegetables and fruits get destroyed because farmers cannot afford cold storage facilities in developing countries. According to a recent study conducted by United Nations around 45% of fruits and vegetables are wasted even before reach local markets. Continue reading “This 3D Printed Tent Keeps Food Fresh (VIDEO)”
Entrepreneur Lynette Kucsma is bullish on the idea. Lynette Kucsma wants to sell the 21st century’s version of the microwave. The “Foodini”—an automated meal-assembly machine that creates homemade meals faster and more efficiently than human hands—is the first product by Natural Machines, Kucsma’s company. Continue reading “Will 3D printed food become as common as the microwave?”
Dezeen and MINI Frontiers: food designer Chloé Rutzerveld has developed a concept for “healthy and sustainable” 3D-printed snacks that sprout plants and mushrooms for flavour. Rutzerveld’s Edible Growth project consists of 3D-printed shapes containing a mixture of seeds, spores and yeast, which will start to grow after only a few days. Continue reading “3D Printing With Living Organisms “Could Transform The Food Industry” (VIDEO)”