Dorothée Goffin, Smart Gastronomy Lab presents: “3DFP a device of choice inside the smart kitchen experience”

Dorothée Goffin, Directrice of Smart Gastronomy Lab at University of Liège, presents at the 3D Food Printing Conference: “3DFP a device of choice inside the smart kitchen experience to improve the culinary practice for nutrition and pleasure”. Continue reading “Dorothée Goffin, Smart Gastronomy Lab presents: “3DFP a device of choice inside the smart kitchen experience””

3D Printable Grow Boxes Encourage Healthy Eating

Now, the 3D printing technology took another step forward with the introduction of a farm box that can be printed at home. The project comes courtesy of FoodRising.org, a non-profit “science-based natural health advocacy organization”. This grow box is the first of their planned series of practical inventions that will make healthy and natural foods more accessible to the world at large. Continue reading “3D Printable Grow Boxes Encourage Healthy Eating”

3D Printing With Living Organisms “Could Transform The Food Industry” (VIDEO)

Dezeen and MINI Frontiers: food designer Chloé Rutzerveld has developed a concept for “healthy and sustainable” 3D-printed snacks that sprout plants and mushrooms for flavour. Rutzerveld’s Edible Growth project consists of 3D-printed shapes containing a mixture of seeds, spores and yeast, which will start to grow after only a few days. Continue reading “3D Printing With Living Organisms “Could Transform The Food Industry” (VIDEO)”