3D Food Printing projects at HAS University of Applied Science – Students Demo Corner during 3D Food Printing Conference 2018

3D Food Printing projects at HAS University of Applied Science – Students Demo Corner during 3D Food Printing Conference 2018, June 28, Venlo, The Netherlands. Antien Zuidberg will present shortly the Food Innovation model and how food concepts with 3D food printing are developed at HAS University of Applied Science. After Antien Zuidberg’s introduction, four… [read more]

Coaxial extrusion-based printing for designing foods having personalized properties – Presented by Valerie Vancauwenberghe, MeBios, KU Leuven

Coaxial extrusion-based printing for designing foods having personalized properties – Presented by Valerie Vancauwenberghe, PhD, Post-Doc, KU Leuven, MeBioS division, Belgium, on June 28, at the 3D Food Printing Conference, during the Agri-Food Innovation Event 2018 at Brightlands Campus, Villa Flora, Venlo, The Netherlands. Low methoxylated pectin gel is a promising food-ink for the 3D… [read more]

3D Food Printing Experience at Wageningen University & Research – Part of 3D Food Printing Conference & Agri-Food Innovation Event2018

3D Food Printing Experience at Wageningen University & Research – Part of 3D Food Printing Conference and Agri-Food Innovation Event 2018 Date: June 29 Venue: Wisdom and Wonder Pavilion @ Wageningen University & Research Campus (Droevendaalsesteeg 4, 6708 PB Wageningen) Time: 9.15 AM – 1 PM Free admission – Registration required Lunch and transportation from… [read more]

Powderbased 3D food printing technologies – Presented by Martijn Noort, Wageningen Food & Biobased Research

Powderbased 3D food printing technologies – Presented by Martijn Noort, Wageningen Food & Biobased Research at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands. Besides FDM/extrusion printing also powder based techniques such as Powder Bed Printing (PBP) and Selective Laser Sintering (SLS) offer potential for food production. Main advantages of… [read more]

3D printing for personalised nutrition – Presented by Stephen Homer, CSIRO

3D printing for personalised nutrition – Presented by Stephen Homer, CSIRO, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands. In recent years, people have become far more aware of their nutritional requirements and there is a greater interest in eating healthy and convenient foods. 3D printing offers the… [read more]

3D food printing @ HAS Hogeschool – Presented by Antien Zuidberg, HAS Hogeschool

3D food printing @ HAS Hogeschool – Presented by Antien Zuidberg, HAS Hogeschool, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands. Lector A.Zuidberg will shortly introduce HAS hogeschool and the lectorate Design Methods in Food. 3 groups of students will shortly pitch their bachelor project, which will also… [read more]

The psychology around 3D food printing: acceptance and perception – Presented by Patricia Bulsing, The Hague University of Applied Sciences

The psychology around 3D food printing: acceptance and perception – Presented by Patricia Bulsing, The Hague University of Applied Sciences, Nutrition and Dietetics bachelor degree programme , at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands. Knowledge around the technology of food printing is increasing and more and more applications of… [read more]

3D printing of porous food structures contain Lactobacillus plantarum WCFS1 – Presented by Lu Zhang, Laboratory of Food Process Engineering, Wageningen University

3D printing of porous food structures contain Lactobacillus plantarum WCFS1 – Presented by Lu Zhang, Laboratory of Food Process Engineering, Wageningen University, at the 3D Food Printing Conference, Jun 28, Brightlands Campus, Villa Flora, Venlo, The Netherlands. Extrusion-based 3D printing offers more flexibility in achieving food structures with controlled composition, geometric complexity and added functionality… [read more]

Top chef Jan Smink opens first high-end restaurant in The Netherlands with 3D-printed food on menu

Top chef Jan Smink opens first high-end restaurant in The Netherlands with 3D-printed food on menu A perfect combination of traditional, local products and an innovative approach. This is the essence of his cuisine, which brought him to the very top of the Dutch food industry. From September 2018 we will be able to experience… [read more]