FabRx starts crowdfunding campaign to produce 3D printer for personalised pharmaceutical products

FabRx starts crowdfunding campaign to produce 3D printer for personalised pharmaceutical products The new printer and software produces personalised medicines adapted for individual patients’ needs FabRx is the first pharmaceutical company to work and act on the dream of personalised medicines using 3D printing technology. FabRx, in partnership with The Magic Candy Factory are working together… [read more]

3D Food Printing Conference 2018 welcomes 3DPrinting as Media Partner

3D Food Printing Conference 2018 welcomes 3DPrinting as Media Partner. The event will take place on 28 June 2018, Villa Flora, Venlo, The Netherlands About 3DPrinting Launched in September 2015 by multimedia journalist Laura Loenert, 3DPrinting proposes to provide relevant and free content in text, photo and video formats involving 3D printing, robotics, open hardware and drones, among other… [read more]

3D bioprinting to be tested in agricultural research

3D bioprinting to be tested in agricultural research Imitating nature in laboratories and manufacturing leaves, seeds, and even more complex structures of plants, animals or microorganisms could soon become a reality at Embrapa Genetic Resources and Biotechnology’s Laboratory of Nanobiotechnology (LNANO), in Brasília, DF, Brazil. The recent approval of a project, as well as other… [read more]

3D Food Printing Conference & Agri-Food Event 2017 in the media

The 3rd European edition of the 3D Food Printing Conference took place on June 28, 2017, at Villa Flora, Brightlands Campus Greenport Venlo, The Netherlands. The 3D Food Printing Conference was part of a two-day Agri-Food Event 2017 (June 28-29, 2017) that included 4 dedicated conferences and an exhibition:3D FoodPrinting Conference ,Vertical Farming Conference ,Healthy… [read more]

Viscoelastic properties of different pastries dough – Presented by Haroutioun ASKANIAN, SIGMA Clermont

Viscoelastic properties of different pastries dough – Presented by Haroutioun ASKANIAN, SIGMA Clermont at the 3D Food Printing Conference, which takes place on June 28, 2017, at Villa Flora, Venlo, The Netherlands. Rheological properties of pastry recipes (Cake, Brownie, gingerbread…) with addition of different kind of wheat flour or food additive and their 3D printing behavior… [read more]

Faster 3D food printing will reach the consumer – Interview with Nesli Sözer, VTT Technical Research Centre of Finland

Faster 3D food printing will reach the consumer – Interview with Nesli Sözer, VTT Technical Research Centre of Finland Dr. Nesli Sözer is a Principal Investigator at VTT Technical Research Centre of Finland Ltd. and works on the refinement of ingredients and structures of 3D printed food. She will give a speech on this subject… [read more]