3D Food Printing Conferences welcomes Network for Food Experts as Media Partner. The event will take place on 28 June 2018, Villa Flora, Venlo, The Netherlands.
About Network for Food Experts
The NVVL – Network for Food Experts – is a meeting point for everyone working within the field of nutrition, from dietitian to technologist and to marketer of nutritional food. It is an active professional association by and, more importantly, for food experts with nearly 500 members. Our aim is to exchange knowledge and experience in an educational and relaxed environment. This bridge we fulfil by discussing current themes that are relevant to both industry and government, research and training. We accomplish these discussions by organizing meetings, but also by introducing the dissemination of information and online dialogue on an individual basis. Most activities that are organized are accessible only to NVVL members. These are informal and inspiring meetings where we meet as colleagues and together can discuss a topical theme. These sessions offer a good opportunity to gain new insights and share experiences. The meetings are held at varying locations. In addition, the NVVL encourages emerging talent through the NVVL-year prices.
The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years.
However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?
The 3D Food Printing Conference will answer this kind of questions.
The conference is part of a two-day Agri Food Innovation Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.