3D Food Printing Conference welcomes Flam3D as Media Partner

3D Food Printing Conference welcomes Flam3D as Media Partner

About Flam3D
3D printing or ‘additive manufacturing’ is a collection of technologies that make up a product (‘printed’) from a base stock, usually layer per layer. New markets are emerging as the production rates increase and more potential raw materials get developed. It is widely accepted that 3D printing will have a major impact on the way goods are produced and transported. The technology also offers huge opportunities for sustainable production.

Also interested in 3D-printing for your company? Contact us for more information.

Flam3D was founded in June 2015 by Leuven University (KU Leuven), Materialise, rsprint, Sirris, T&M Solutions, Tenco DDM, Ghent University (UGent), Vamac and Xeikon Prepress, with the support of Flanders Innovation & Entrepreneurship.

Since the launch of the activities on October 1, 2015, various companies and organizations joined our platform. Find out who our members are.

About 3D Food Printing Conference 2018

The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home in just two years.

However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?

The 3D Food Printing Conference will answer this kind of questions.

The conference is part of a two-day Agri Food Innovation Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

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