3D Food Printing Experience with byFlow & Jan Smink: Think, design, create & eat!

3D Food Printing Masterclass

3D Food Printing Experience with byFlow & Jan Smink: Think, design, create & eat!

Do you want to see how simple 3D Food Printing is in practice and try it on your own?

Do you wish to hear practical insights from professionals who already use it?

Are you curious what’s the business value and what’s in it for you?

byFlow – a Dutch company with worldwide expertise in the field of 3D Food Printing, together with Top Chef Jan Smink – nr. 11 at Bocuse d’Or 2017 working at ***Michelin restaurant De Librije, are happy to invite you for a real 3D Food Printing journey.

You will get a chance to learn how to print with byFlow’s 3D Food Printer the Focus and to experience on your own each step of the process.

Not only will the workflow get demonstrated and explained, but also various applications of the technology and opportunities it offers to different segments of the food industry.

The professionals will share with you exclusive insights, tips and predictions of the future trends.

The 3D Food Printing Masterclass will take place on June 27 and June 28, during the lunch breaks (lunch included), during the Agri-Food Innovation Event at Brightlands Campus Greenport Venlo.

Note: Only 25 seats per day are available. Tickets for the Masterclass also include access to the expo.

Masterclass 3D Food Printing, 27 June 2018 € 249,00 REGISTER HERE
Masterclass 3D Food Printing, 28 June 2018 € 249,00 REGISTER HERE
Masterclass and Conference, 27 June 2018 € 544,00 REGISTER HERE
Masterclass and Conference, 28 June 2018 € 544,00 REGISTER HERE

 

3D Food Printing Masterclass

About byFlow
byFlow is a Dutch company specialised in 3D Printing since 2009 and the expert in the field of 3D Food Printing. At byFlow, we believe we can change the way people make and experience food. In 2015 byFlow developed a 3D Food Printer named “the Focus”, that quickly entered the Food Industry. In this industry byFlow is a partner for leading Multinationals to find solutions for their specific 3D Food Printing needs and challenges.

About Agrifood Innovation Event
The Agrifood Innovation Event is a dedicated and focused business and research platform, unique in bringing together European and global companies from the entire food industry chain: supply chain with customers, producers, retailers and researchers.

The Agrifood Innovation Event is a two-day Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

Day 1: June 27, 2018 Day 2: June 28, 2018
Healthy Nutrition Conference Vertical Farming Conference 3D Food Printing Conference Smart Farming Conference
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Innovative technologies for Healthy Nutrition
  • Available technologies – LED lighting, sensors, AI
  • From traditional farmer to vertical farmer
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal issues
  • Regulatory issues
  • Investment opportunities
  • Research and development
  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, etc
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • Cross disciplinary themes
Expo
Networking dinner

2 thoughts on “3D Food Printing Experience with byFlow & Jan Smink: Think, design, create & eat!

  1. Is there any sponsor that I can seek support? I am from Bhutan want to start a vertical farm.

    • Thank you for your interest, Sangay. We invite you to explore the website, you can find many companies involved in vertical farming, you can try to approach them

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