3D Food Printing Experience with byFlow & Jan Smink: Think, design, create & eat!
Do you want to see how simple 3D Food Printing is in practice and try it on your own?
Do you wish to hear practical insights from professionals who already use it?
Are you curious what’s the business value and what’s in it for you?
byFlow – a Dutch company with worldwide expertise in the field of 3D Food Printing, together with Top Chef Jan Smink – nr. 11 at Bocuse d’Or 2017 working at ***Michelin restaurant De Librije, are happy to invite you for a real 3D Food Printing journey.
You will get a chance to learn how to print with byFlow’s 3D Food Printer the Focus and to experience on your own each step of the process.
Not only will the workflow get demonstrated and explained, but also various applications of the technology and opportunities it offers to different segments of the food industry.
The professionals will share with you exclusive insights, tips and predictions of the future trends.
The 3D Food Printing Masterclass will take place on June 27 and June 28, during the lunch breaks (lunch included), during the Agri-Food Innovation Event at Brightlands Campus Greenport Venlo.
Note: Only 25 seats per day are available. Tickets for the Masterclass also include access to the expo.
|Masterclass 3D Food Printing, 27 June 2018||€ 249,00||REGISTER HERE|
|Masterclass 3D Food Printing, 28 June 2018||€ 249,00||REGISTER HERE|
|Masterclass and Conference, 27 June 2018||€ 544,00||REGISTER HERE|
|Masterclass and Conference, 28 June 2018||€ 544,00||REGISTER HERE|
byFlow is a Dutch company specialised in 3D Printing since 2009 and the expert in the field of 3D Food Printing. At byFlow, we believe we can change the way people make and experience food. In 2015 byFlow developed a 3D Food Printer named “the Focus”, that quickly entered the Food Industry. In this industry byFlow is a partner for leading Multinationals to find solutions for their specific 3D Food Printing needs and challenges.
About Agrifood Innovation Event
The Agrifood Innovation Event is a dedicated and focused business and research platform, unique in bringing together European and global companies from the entire food industry chain: supply chain with customers, producers, retailers and researchers.
The Agrifood Innovation Event is a two-day Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.
|Day 1: June 27, 2018||Day 2: June 28, 2018|
|Healthy Nutrition Conference||Vertical Farming Conference||3D Food Printing Conference||Smart Farming Conference|