Beyond the hype: The next level of 3D Food Printing with byFlow & Jan Smink

Beyond the hype: The next level of 3D Food Printing with byFlow & Jan Smink

“Sounds interesting, but what could I actually do with it?”

If you’ve ever asked yourself this question about 3D Food Printing, this Masterclass is exactly for you.
byFlow – a Dutch company with worldwide expertise in the field of 3D Food Printing, together with Top Chef Jan Smink – nr. 11 at Bocuse d’Or 2017, opening in September his own restaurant with 3D-printed food, will take you to the next level of 3D Food Printing.

Not only will the technology get demonstrated and explained – the goal is to present you its practical applicability.

Are you curious what are the newest developments?

What’s the added value for professionals like you?

What’s the potential for the future?

Join the Masterclass and look beyond the hype! byFlow and Jan Smink will show you what’s there.

 

The 3D Food Printing Masterclass will take place on June 28, during the lunch break (lunch included) of Agri-Food Innovation Event at Brightlands Campus Greenport Venlo.

Note: Only 25 seats are available. Tickets for the Masterclass also include access to the expo.

Masterclass 3D Food Printing, 28 June 2018 € 249,00 REGISTER HERE
Masterclass 3D Food Printing and 3D Food Printing Conference, 28 June 2018 € 544,00 REGISTER HERE

 

3D Food Printing Masterclass

About byFlow
byFlow is a Dutch company specialised in 3D Printing since 2009 and the expert in the field of 3D Food Printing. At byFlow, we believe we can change the way people make and experience food. In 2015 byFlow developed a 3D Food Printer named “the Focus”, that quickly entered the Food Industry. In this industry byFlow is a partner for leading Multinationals to find solutions for their specific 3D Food Printing needs and challenges.

About Agrifood Innovation Event
The Agrifood Innovation Event is a dedicated and focused business and research platform, unique in bringing together European and global companies from the entire food industry chain: supply chain with customers, producers, retailers and researchers.

The Agrifood Innovation Event is a two-day Event (June 27-28, 2018) that includes 4 dedicated conferences and an expo.

Day 1: June 27, 2018 Day 2: June 28, 2018
Healthy Nutrition Conference Vertical Farming Conference 3D Food Printing Conference Smart Farming Conference
  • Smart & Healthy Ingredients
  • Sustainable Food Manufacturing
  • Protein Transition (e.g. insects and seaweed)
  • Food design
  • Innovative technologies for Healthy Nutrition
  • Available technologies – LED lighting, sensors, AI
  • From traditional farmer to vertical farmer
  • Robotics
  • Improved resource-use efficiency
  • Sustainable Buildings (design, green roof, energy)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Patent issues
  • Legal issues
  • Regulatory issues
  • Investment opportunities
  • Research and development
  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Robotics, etc
  • Precision agriculture
  • Precision Livestock Farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • Cross disciplinary themes
Expo
Networking dinner

2 Replies to “Beyond the hype: The next level of 3D Food Printing with byFlow & Jan Smink”

    1. Thank you for your interest, Sangay. We invite you to explore the website, you can find many companies involved in vertical farming, you can try to approach them

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