In 2025, ten years from now, the world will be a very different place.
What does that mean for us, for the design of kitchens, and the people who make them – and how will we be able to live a sustainable life at home?
To find out, IKEA collaborated with IDEO and design students School of Industrial Design at the Ingvar Kamprad Design Centre at Lund University, and the Industrial Design department at Eindhoven University of Technology.
One outcome of the 18 month long collaboration is the Concept Kitchen 2025 exhibition at IKEA Temporary, open from April 9, Milan.
The exhibition is just one part of an ongoing investigation by IKEA into how people’s relationship to food is changing. It serves to tangibly show what we might be doing in 2025: how we’ll be growing our food, storing it; how we’ll be cooking, eating, living and working in the kitchen.
Will there be any 3D Food printer?