Ever wonder what people will be eating 35 years from now? Experts say the diet of 2050 will revolve less around meat and more around bugs. What’s more? NASA -inspired superfood bars, 3D printed custom-designed menus and plenty of kale.
Three decades from now, will we still sit down to a table with family and friends, enjoying all the same sights and smells as we do now, or should we expect something completely different? Will overpopulation and resource depletion force us to make drastic changes in our diet? Will veganism be the lifestyle of a dedicated minority or the obvious choice for an uncertain future?Read more