3D Systems Opens 3D Printing Culinary Innovation Center

3D Systems has developed the world’s first 3D printing culinary innovation center near the corner of Melrose and Highland, the influential epicenter of the Los Angeles culinary community.

The 3D Systems Culinary Lab serves as a cooperative learning, collaboration and exploration space; a place where the industry can experience the ChefJet Pro professional food printer firsthand, and where chefs, mixologists and culinary innovators of all walks can experience the intersection of traditional culinary craft and 3D printing. This digital kitchen hosts frequent events for leaders in the hospitality, event and culinary communities, as well as symposiums and master classes that will explore and shape the wide-open landscape of 3D printed food.Read more


2 Replies to “3D Systems Opens 3D Printing Culinary Innovation Center”

  1. Hello, my name is Malcolm Beamon I am currently a student at Thomasville High School, NC. I am in my senior year of high school and doing an assignment on 3-D Printed food in my English class. My project brings me great curiosity on how this process actually works. So I was just wondering would it be okay for me to ask you a few questions in a interview on the phone, email, or web chat. If this isn’t possible I thank you for your time and cooperation.

    1. Dear Malcolm, Thank you for reaching out to us. I have answered your request in an email. Best regards, Diana

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