Last year byFlow introduced 3D Food Printing for professionals and explained how this technology could be implemented in various sectors, like Restaurants, Pastry Shops and the Food Service Market. This year byFlow and its partners Jan Smink and Verstegen Spices and Sauces are ready to show you the next step: Scaling Up!
Businesses like to talk big; how can we customize production on mass scale, within a limited period of time? byFlow introduces a very new and modern short term solution: 3D Food Printing Farm!
Continue reading “The Future: 3D Food Printing for professionals – Let’s scale up together!”
The workshop brought together stakeholders from industry and academia to discuss the potential of additive manufacturing in the agri/food area. The key conclusions were that research is needed to support fundamental, medium and short term applications. Continue reading “Additive Manufacturing Workshop – EPSRC Centre for Innovative Manufacturing in Food”
We are happy, glad, hyped and excited to announce that our next 3D food printing workshop will happen at Fabcon 3.D 2016. 14-16 June at Messe Erfurt in Erfurt, Germany. Continue reading “3D Food Printing Workshop Announced by 3DIGITALCOOKS”